|Domaine Servin Les Pargues Chablis AOC 2009 12.5% ABV.
Exceptionally clean and pure Chablis that’s bursting with bright lemon-fresh vibrancy
|Dampt Chablis Premier Cru Les Fourneaux 2009 13% ABV
Passionfruit to the fore with pear and apple notes, and a steely minerality for which top-notch Chablis is renowned.
|Domaine Michel Thomas Sancerre AOC 2009 12.5% ABV
Pale gold colour with a fine racy nose of citrus and white flowers. Crisp, rich medium-bodied dry white. Beautifully balanced with lime and gooseberry flavours and a subtle mineral edge.
|Pouilly Fumé Domaine Raimbault Cuvée Cassandra 2009 13% ABV
Benchmark Loire minerality, crisp gooseberry and elderflower are joined by hints of orange zest.
Fine and elegant, it makes a classic match to asparagus, goats cheese and delicate seafood dishes.
|Esprit des Parettes Bourgogne Blanc AOC 2008 13.0% ABV
Plenty of fresh citrus aromas, softened by butter and vanilla. Smooth and rounded on the palate.
A great match for creamier chicken dishes.
|Christophe Cordier Pouilly-Fuissé Vieilles Vignes 2009 13.5% ABV
Lemon green in colour with steely fresh aromas, a soft texture, peachy flavours and a lovely elegant finish. Great to serve with rich white meat dishes, and shellfish dishes.
|Oratoire de Millegrand Viognier 2010 13% ABV
Ripe and round with billowing peach and apricot aromas, and bags of fresh fruit flavour. French oak gives a complex, spicy edge to the remarkably pure fruit. The perfect choice for creamy fish dishes and fine oriental cuisine.
|New Zealand||Woollaston Sauvignon Blanc, Nelson, 2010 14% ABV
Aromas of passionfruit, pineapple and lime blossom are complemented by underlying fresh herbal notes. Generous, concentrated tropical fruit is given vibrancy by the acidity and the subtle minerality gives the wine a lingering refined elegance.
|Woollaston Riesling, Nelson, 2010 12% ABV
Pale green-gold colour. Attractive citrus blossom and fragrant white lily aromas intermingle on the nose. Lime and mandarin citrus characters linger on the palate and into the finish marrying with a juicy acidity and subtle sweetness to give a balanced impression.
|South Africa||White River Fair-trade Chenin Blanc, Breede River Valley, 2010 13% ABV
Lemon tang with a hint of guava. Full bodied wine packed with flavours. Ideal with white meat, creamy pasta dishes, fish and cold meats.
|Spain||Palacio de Menade Verdelho, Rueda, 2010 12.5% ABV
Verdejo is the main white grape of Rueda in northwest Spain. It’s renowned for producing some of Spain’s finest whites. It’s crisp, delicate and floral, with fresh mouthwatering flavours and real quality.
|Italy||Villa Broglia Gavi di Gavi DOCG 2010 12.5% ABV
Crisp, dry white, with fresh apple and pear aromas. A perfect accompaniment to seafood.
|Chile||Viña Tarapacá Sauvignon Blanc 2010 12.5% ABV
Intense aromas of kiwi and passion fruit merge seamlessly with savoury asparagus flavours.
An outstanding aperitif, it will also make a delicious partner to sushi and fish and vegetarian dishes.
|Argentina||Alma Andina Torrontes 2010 13.5% ABV
With wonderfully fresh aromas of honeysuckle, lemon and grapefruit, it's as charming as it is exhilarating. This intense, deeply refreshing gem is great to sip solo, or enjoy with mild Asian cuisine.
|Australian||Harman’s Road Chardonnay Margaret River 2008 13% ABV
Rich gold in the glass with vibrant nectarine and vanilla aromas. A medley of tropical fruit flavours are joined by a swathe of creamy oak. Superb with poultry and rice dishes.
‘Please refer to the drinks packages for further costs and set ups’