Signature Selection White: Columbella Pinot Grigio 2008 12.0% ABV Crunchy green apple aromas lead to lively citrus and peach flavours and a strong backbone of refreshing acidity. It is a tasty glass on its own, but enjoy also with cheeses and pasta dishes. £8.50 Red: Grand Gaillard 2008 12.5% ABV Merlot with deep red/purple hues. Spicy, chocolaty plum with a hint of red berry fruit. Velvet textured with a deep plum and cherry character with a touch of creaminess and chocolate tones.  £8.50 Rosé: Saint Tropez Provence 2008/2009 12.5% ABV Truly classy rosé. Strawberry sandstone blush rose. Clean & moreish. Extremely elegant. Aromas of fresh rose with a touch of spice. Medley of appetising strawberries and melon. £8.50 Dessert Wine: Le Grand Chai, Saunternes 2006 ½ Bottle    13.5% ABV Divinitus is a golden, richly textured Sauternes from a top vintage and made entirely from Semillon. The palate is rich yet refreshingly balanced. This wine is a great finale to any special meal. £11.91 Sparkling Wine: Prosecco Brut NV 13.5% ABV Bright straw colour. Elegant fruity aromas of pear, apple and citrus. Delightfully smooth, fresh and well balanced, with plenty of light, Refreshing bubbles. Great on its own or with light seafood pasta and fresh cheeses. £11.91 Champagne: Haton Classic Brut NV 12% ABV This classic Champagne has a high percentage of Pinot Noir ensuring a wine of terrific body and complexity. Wonderfully rich and toasty with fine bubbles and mouth watering freshness. Serve on its own, or with canapés or shellfish. £25.53   Organic Wine White: Albastrele – Sauvignon Blanc 2008 13.5% ABV Fresh Moldova, lively dry wine with a hint of ripe passion fruit and a crisp finish. Delicious on its own or even better served with barbecued prawn kebabs. 100% Organic and Bio-Dynamic Wine. £8.50 Red: Legenda – Pinot Noir 2007 14.5% ABV Classic aromas of ripe plum and red cherry with a touch of smokiness. This Moldovan wine accompanies cheeses, grills and lightly spiced dishes £8.50 ‘Please refer to the drinks packages for further costs and set ups’