||Lupe-Cholet Bourgogne Hautes-Côtes de Nuits 2007 12.5% ABV
Medium red colour with plum and chocolate aromas. Strawberry and raspberry join these flavours in the mouth, with a long and spicy finish from the generous oaking period. Enjoy with grilled lamb
|Château La Rose Tour Blanche Bordeaux AOC 2009 13% ABV
Ruby red in the glass with vibrant black cherry and wild berry aromas. In the mouth expect silky smooth bramble fruit and sweet vanilla oak. Wonderful to share with friends or the perfect accompaniment to lamb tagine or char-grilled vegetables and pasta.
|Grande Réserve de Gassac, Hérault IGP 2010 14% ABV
This Réserve is rich, ripe and full bodied. Aromas of spicy blackberries and currants with black fruit flavours and a rich, lingering finish. Great with roast meats.
|Château Simard Saint-Emilion 2003 13% ABV
Complex berry-fruit, a massive mouthful of that sweltering 2003 vintage. A very fine rich and flavoursome wine.
|L’Expression de Margaux 2006 13% ABV
Gloriously aromatic and brimful of rich cassis flavour, with those classic cigar box notes and almost earthy, granite edge that sets top Margaux apart.
|Le Prieure Côtes du Rhône-Villages AOC 2009 14.5% ABV
Supple, rich red, with lots of mellow fruit. Slips down easily on its own, and excellent with chicken, lamb, roasted vegetables.
|Domaine de Nalys Châteauneuf-du-pape AOC 2009 14.5% ABV
The result is a powerful and seductive red with deep colour and vibrant, ripe aromas of wild berries and herbs. This is the ideal accompaniment to rich meat dishes.
|Italy||Collezione Di Paulo Chianti Reserva 2006 13.5% ABV
Very deep and youthful in appearance with nice toasty oak and modern fruit aromas. The palate is finely textured with complex cherry, plum and spice flavours.
|Spain||Pagos Tahola Crianza 2007 13.5% ABV
Silky smooth with irresistible ripe red fruits and notes of spice, this wine is deliciously easy to drink on its own.
Also great with authentic Spanish Tapas and lamb dishes.
||Hickinbotham Shiraz Cabernet Sauvingnon 2009 14.5% ABV
A lavish combination of Shiraz, Cabernet Sauvignon with a hint of plump Merlot. A feast of subtly spiced black-fruit, blueberry and blackcurrent, elegantly edged in fine oak.
|South Africa||Spier Signature Collection Pinotage 2009 14%
Complex and full-bodied, with sumptuous ripe berry flavours and toasty oak. Can be enjoyed as a luxurious glass on its own, as well as with roast beef, lamb or venison stew.
|Chile||Vina Tarapaca Merlot 2010 13.5% ABV
Deeply coloured with ripe blackberry and spice aromas and a hint of black pepper. The rich fruit flavours and soft, round tannins make for an easy-drinking wine great on its own, or with pasta and superb company.
|Argentina||Opi Malbec, Mendoza 2010 13.0% ABV
With its dark fruit intensity and underlying spiciness, this red is in its element with food. Try it with pork and basil sausages or soft cheeses like mature Epoisses or Munter.
|New Zealand||Woollaston Pinot Noir, Nelson 2008 14.3% ABV
Ripe red and black summer berry fruit combine with savoury barrel notes to give an enticing aroma. An elegant core of red berry fruit persists through the length of the palate and lingers on the finish with delicate fine grained tannins contributing subtle refined texture.
‘Please refer to the drinks packages for further costs and set ups’