Funeral Catering Menus

This carefully selected menu is freshly prepared and delivered just prior to your event and displayed on decorative platters, accompanied with appropriate relishes, sauces and dressings. This is ideal for funeral catering at a venue or home.

Prices include uniformed Chef/s and waiting staff, set up with buffet table and cloth, crockery, quality disposable napkins and clearing up leaving you nothing to do but relax and socialise with your guests. Prices are subject to VAT and possible travelling expenses.

Sandwich Platters:
Our sandwiches are arranged on our solid platters and attractively garnished. They are famous for their freshness, variation and size of filling. A typical platter will include farmhouse white and malted wholemeal bread from the selection from the list below but we are always happy to supply particular preferences with various breads and fillings.

Surrey Range:
Egg Mayonnaise and Cress
Cream Cheese and Cucumber
Mature Cheddar and Sweet Pickle
Tuna Mayonnaise and Sweetcorn
Prawns with Marie Rose Sauce and Iceberg Lettuce
Chicken and Pepper Mayo
Honey Roast Ham and Salad
Roast Beef, Horseradish, Tomato and Rocket

Prestige Range:
Brie and Red Grape
Grated Red Leicester, Onion and Mayonnaise
Smoked Salmon, Cream Cheese and Black Pepper
White Crab Meat with Dill, Olive Oil, Lemon Juice and Rocket
Roast Chicken and Bacon with Mayonnaise
Tikka Marinated Chicken with Iceberg Lettuce
Sweet cure Bacon, Cos Lettuce and Pepper Mayo
Aromatic Hoi Sin Duck, Spring Onion and Cucumber

French Baguettes, various Ciabattas and other Rolls from the above ranges:

Wraps:
Aromatic Hoi Sin Duck, Spring Onion and Cucumber
Chicken Caesar, Roasted Chicken, Sweet cure Bacon and Gem Lettuce
Fajita BBQ Style Peppers, Onions with Grated Cheddar and Crème Fraiche

On either side are a few examples of popular funeral catering menus however we can tailor these towards your tastes and budget. Drop off menus (without uniformed staff and Tea and Coffee) are £4.00 less than quoted.