We pride ourselves on the wide range of choices available to our clients. We have put together a variety of dishes to show you the standard of the food we produce. However, it is important to us that you remain the character behind your event. We are therefore very flexible when it comes to being able to create exactly what you require, however quirky or simple it may be. We will use our experience and expertise to assist you with planning your function, the type of equipment required and providing free quotations - it is all part of the service. No matter how large or small the event, we are here to make it a success.
Some dishes may contain nuts or traces of nuts, so if you have guests with any allergies in your party, please do let us know so we can make you aware which dishes this includes.
Prices are subject to VAT and do not include any provision for mobile kitchens which may be necessary for some menus dependant upon the facilities that are available at the chosen site. A dirty return service for catering equipment is included in the cost of menus when we provide the catering for your event but there will be a charge for equipment hire, delivery and collection if required. In an addition please enquire as to travel expenses to the event destination. Also on Bank and Public Holidays, costs will be an additional 15% and Christmas Day and New Years Eve will be an additional 30% on the whole invoice.
Placing Your Order
Where possible, we try to use local produce and suppliers in the preparation of all our dishes. To ensure dishes of your choice please order at least one week in advance. A 50% deposit of the approximate total price is required on confirmation of your booking. This is fully refundable assuming the booking is not cancelled within twenty days of the event. Final payment is adjusted to the final numbers and required upon completion of the event.