(Minimum 80 people)

£21.95 per person
A selection of freshly cooked breads served with butter
~ ~
Spit Roasted Pig and Carved in Front of Your Guests served with Sage and Onion Stuffing, Crackling and Apple Sauce
Tiger Prawns skewered and served with a Mango and Chilli Salsa
Vegetable Skewers with a Balsamic Glaze
~
Select Five Sides and Salads Dishes from the Classic Range
~ ~
Select Four Desserts, served with Double Cream

(Minimum 80 people)

£8.95 per person
5” Floured Baps with Spit Roasted Pig and Carved in Front of Your Guests
Mixed Continental Leaf Salad, Creamy Crunchy Coleslaw with Sage and Onion Stuffing, Crackling and Apple Sauce

(Minimum 40 people)

£23.95 per person
A selection of freshly cooked breads served with butter
~ ~
Spit Roasted and Carved in Front of Your Guests served with Mint Sauce and Redcurrant Jelly
Chicken Satay Skewers with a homemade dipping Sauce
Peppers Stuffed with a Mushroom Risotto
~
Select Five Sides and Salads Dishes from any Range
~ ~
Select Four Desserts, served with Double Cream

(Groups of 10 to 30 people)

£32.95 per person
A selection of freshly cooked breads served with butter
~ ~
Spit Roasted Pig and Carved in Front of Your Guests served with Sage and Onion Stuffing, Crackling and Apple Sauce
King Prawn Brochettes with Dill and Lemon
Peppers Stuffed with a Mushroom Risotto
~
Select Five Sides and Salads Dishes from any Range
~ ~
Select Three Desserts, served with Double Cream

Sides and Salads

Classic Range:

Garlic Bread Slices
Creamy Crunchy Coleslaw
Continental Mixed Leaf Salad
Basmati Rice or Fragrant Rice
Dressed Baby Plum Tomatoes with Cucumber and Chives
Hot Roasted Potatoes with Thyme
Classic Potato Salad with Chives
Hot Fresh Seasonal Vegetables
Creamy Chive Mash Potatoes
Mediterranean Couscous

Executive Range:
(Additional 50p per person per selection)

Cos Leaves and Vine Tomatoes with a Lemon and Garlic Dressing
Warm butternut, beetroot and feta salad with lemon and coriander dressing
Buffalo Vine Tomato and Mozzarella with Rocket Salad and Balsamic Glaze and Parmesan Shavings
Hot Roasted Mediterranean Vegetables with Sun Blushed Tomato Dressing and Basil
Tricolor Pasta with Sun Blushed Tomatoes, Pesto, Black Olives and Parmesan
Classic Caesar Salad with fresh Croutons and Parmesan Shavings
New Potatoes with Chives and a Mustard Marinade
Dauphinoise Potatoes
Classic Greek Salad
Tabbouleh

All the following handmade desserts are served with Double Cream

Cheesecakes:

Banoffee
Raspberry
Pear & Ginger
Classic Baked Lemon 
Vanilla & Seasonal Berry
Marbled Caramel & Chocolate

Mousses:

Tiramisu
Blackcurrant Delice
Chocolate Truffle Torte
Fairtrade Coffee & Caramel
Belgium Chocolate Charlotte
Lemon & Passion Fruit Charlotte
Red Berry Charlotte

Tarts: 

Classic Lemon
Lemon Meringue
Cherry Frangipane
Belgium Chocolate
Seasonal Fresh Fruit
Normandy French Apple
Passion Fruit & Mandarin
Pear & Almond Frangipane
Toffee, Chocolate & Praline
Deep Apple & Cinnamon Pie
Pecan, Walnut & Blueberry Pie
Salted Caramel & Chocolate Tart

Hot Desserts:

All served with Hot Custard
Treacle Tart
Traditional Apple Pie
Sticky Toffee Pudding
Apple and Rhubarb Crumble
Pineapple upside down sponge
Brioche Bread and Butter Pudding

Others:

Eton Mess
Chocolate Profiteroles
Sherry & Fresh Berry Trifle

Salads:

Eton Mess
Chocolate Profiteroles
Sherry & Fresh Berry Trifle