Spit Roast Menus

Prices include uniformed Chef/s and waiting staff, clothed buffet tables and awnings, equipment, charcoal and apple wood fuel, set up, crockery, cutlery, napkins and clearing up leaving you to relax and enjoy the occasion. We offer an extensive drinks package to either serve your drinks (no corkage charge) or drinks sold on consumption by ourselves and from our extensive menu and knowledge we can advise the perfect food and wine pairings by complementing your occasion. Prices are subject to VAT and any travelling expenses, furniture, marquee and extra linen hire; please see our full range of products and price lists.

Adults (10 yrs & Upwards) = as quoted Children (4 – 9 yrs) = ½ price Children (under 4 yrs) = Free

Please click on the tabs below to view menus

Buffet Sides & Salads: Sides and Salads

Surrey Range:

» Apple Coleslaw
» Creamy Crunchy Coleslaw
» Hot New Minted Potatoes
» Mixed Continental Leaf Salad
» Hot Roasted Potatoes with Thyme
» Baby Plum Tomatoes, Cucumber and Chives
» Cos Leaves and Vine Tomatoes with a Lemon and Garlic Dressing
» Tricolor Pasta with Sun Blushed Tomatoes, Pesto, Black Olives and Parmesan
» Beetroot and Onion with Grain Mustard Dressing
» Classic Potato Salad with Chives
» Hot Fresh Seasonal Vegetables
» Mediterranean Couscous
» Mexican Style Rice
» Panzanella Salad
» Greek Salad
» Tabbouleh

Prestige Range:
Additional 50p per person per selection
» Al dente Roasted Asparagus
» Watercress, Pear and Herb Salad
» Chargrilled Vegetable Couscous and Feta Salad
» Buffalo Vine Tomato and Mozzarella with Rocket Salad
» Wild Rice with Artichokes, Endive Salad with Peach Vinaigrette
» Classic Caesar Salad with fresh Croutons and Parmesan Shavings
» Hot Roasted Mediterranean Vegetables with Sunblushed Tomato Dressing and Basil
» Warm butternut, beetroot and feta salad with lemon and coriander dressing
» Hot Sweet Potatoes with Rosemary and Extra Virgin Olive Oil
» New Potatoes with Chives and a Mustard Marinade
» Baby Corn, Bean and Watercress Salad
» Curried Potato and Puy Lentil Salad
» Chickpea Curry – Channa Masala
Whole Free Range Suckling Pigs: (Groups of 14 to 40 people)

£32.95 per person

A selection of freshly cooked breads served with butter

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Spit Roasted Pig and Carved in Front of Your Guests served with Crackling and Apple Sauce

King Prawn Brochettes with Dill and Lemon

Grilled Portobello Mushrooms marinated in Garlic and White Wine served with Exmore Blue Cheese

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Select Five Sides and Salads Dishes from the any Range

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Select Three Desserts, served with Double Cream
Do it yourself packages: Start from £400, please enquire for more details.
Desserts: All the following handmade desserts are served with Double Cream

Cheesecakes:
Banoffee
Raspberry
Pear & Ginger
Classic Baked Lemon
Vanilla & Seasonal Berry
Marbled Caramel & Chocolate

Mousses:
Tiramisu
Blackcurrant Delice
Chocolate Truffle Torte
Fairtrade Coffee & Caramel
Belgium Chocolate Charlotte
Lemon & Passion Fruit Charlotte
Red Berry Charlotte

Tarts:
Classic Lemon
Lemon Meringue
Cherry Frangipane
Belgium Chocolate
Seasonal Fresh Fruit
Normandy French Apple
Passion Fruit & Mandarin
Pear & Almond Frangipane
Toffee, Chocolate & Praline
Deep Apple & Cinnamon Pie
Pecan, Walnut & Blueberry Pie
Salted Caramel & Chocolate Tart

Hot Desserts:
All served with Hot Custard
Treacle Tart
Traditional Apple Pie
Sticky Toffee Pudding
Apple and Rhubarb Crumble
Pineapple upside down sponge
Brioche Bread and Butter Pudding

Others:
Eton Mess
Chocolate Profiteroles
Sherry & Fresh Berry Trifle

Salads:
Exotic Fresh Fruit
Seasonal Fresh Fruit
Fresh Strawberries & Summer Mixed Berries
Hog Roast Baps: (Minimum 75 people)

£8.95 per person

4” Floured Baps with Spit Roasted Pig and Carved in Front of Your Guests

Mixed Continental Leaf Salad, Creamy Crunchy Coleslaw with Crackling and Apple Sauce
Whole English Lamb: (Minimum 40 people)

£21.95 per person

A selection of freshly cooked breads served with butter

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Spit Roasted and Carved in Front of Your Guests served with Mint Sauce and Redcurrant Jelly

Chicken Satay Skewers with a homemade dipping Sauce

Peppers Stuffed with a Mushroom Risotto

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Select Five Sides and Salads Dishes from any Range

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Select Four Desserts, served with Double Cream
Whole Free Range Pig: (Minimum 75 people)

£21.95 per person

A selection of freshly cooked breads served with butter

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Spit Roasted Pig and Carved in Front of Your Guests served with Crackling and Apple Sauce

Tiger Prawns skewered and served with a Mango and Chilli Salsa

Vegetable Skewers with a Balsamic Glaze

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Select Five Sides and Salads Dishes from the Surrey Range

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Select Four Desserts, served with Double Cream

Compliment your menu with either:

Pre-dinner canapés on arrival: £7.50 per person

Selection of Local Cheeses served with Celery, Grapes, Walnuts, Fresh Bread and Crackers: £6.95 per person

Fresh Ground Columbian Filter Coffee and a Selection of Teas with Organic & Fair trade Chocolates: £2.95 per person

Catering Menu

Spit Roast Menus

Sides and Salads