(Minimum 30 People)
Spanish Canapé Menu
Impress your guests with exquisite tasting fresh handmade canapés. Bite sized portions made with fresh, in-season ingredients that once combined make a delectable taste, whilst being impressive on the eye. Pre-prepared at our premises then finished at the event; displayed on decorative slate look trays.
Canapé menus include uniformed Chef/s and waiting staff, cocktail napkins, set up and clearing up leaving you nothing to do but relax and enjoy the occasion. To help you decide the menu selections for your event we advise the following:
Pre-Dinner Canapés (1 Hour) Select 5 Varieties £7.00 per person
Cold
Mediterranean Bruschetta - Sliced Baguettes top with either of the following:
Olive, Spinach & Feta; Tomato, Garlic & Fresh Basil; Grilled Vegetable & Mozzarella; Serrano Ham & Manchego Cheese
Goats Cheese & Tomato Bites – Goat Cheese pieces with a Tomato Confit centre
Hot
Piri-Piri Chicken – Marinated Chicken served on a Skewer
Beer Battered Jalapeños - Stuffed with Mozzarella with a Sour Cream and Chive Dip
Mini Chicken & Salsa Fajitas – Minced Chilli Chicken with Spicy Tomato Salsa in a Flour Tortilla Wrap
Marinated King Prawn – Peeled King Prawns in a Garlic and Herb Marinade served on a Skewer
Beef & Habanero Chilli – Minced Beef mixed with Habanero Chill served on a Skewer
Starter, Main Course and Dessert
£21.95 per person
A Truly Memorable Feast! We offer a unique ‘on site’ cooking experience. At home, at a venue or even in the middle of a field, we will prepare and cook your chosen dishes in our truly portable kitchen, in front of your guests.
Prices include uniformed Chef/s and waiting staff, clothed buffet tables and awnings, equipment, fuel, set up, crockery, cutlery, quality disposable napkins and clearing up leaving you to relax and enjoy the occasion.
We offer an extensive drinks package to either serve your drinks (no corkage charge) or drinks sold on consumption by ourselves. Prices are subject to VAT and exclude any travelling expenses, furniture, marquee and extra linen hire.
Adults (10 yrs & Upwards) = as quoted Children (4 – 9 yrs) = ½ price Children (under 4 yrs) = Free
Sharing Anti-Pasto Starter
Selection of the follow set out in the middle of all the tables served on wooden boards with white ramekins, starter plates and cutlery:
Selection of Sliced Ciabatta Slices
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Slow Roasted Tomato & Garlic Tapenade
Olive Oil and Balsamic Vinegar Dip
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Selection of Sliced Serrano and Chorizo
Slices of Manchego Cheese
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Selection of Marinated Olives
Grilled Vegetables & Sun Dried Tomato
Main Course Paella Menu
Select Paella(s) from our following menu, served as a buffet cooked fresh in front of your guests:
Valenciana:
Chicken, Chorizo and Rabbit with Onions, Peppers, Peas, Mushrooms & Courgette
Marisco:
Mussels, Squid, Scallops and King Prawns with Onions, Peppers, Peas, Mushrooms & Courgette
Mixta:
Mix of Meat and Seafood with Onions, Peppers, Peas, Mushrooms & Courgette
Vegetariana:
Tofu marinated in Chilli and Ginger with Onions, Peppers, Baby Corn, Mange Tout, Broccoli & Courgette
Paellas Served with:
Mixed Leaf Salad with a Balsamic Vinaigrette
We can tailor make your Paella too, please ask for more details
For an extra £2.00 per person the Paellas and Desserts can be served to your guests at their tables.
Paellas would be put into smaller paella pans with salad in small serving bowls and salad dressing in small jugs in the middle of the table
Desserts served on plates with a Raspberry Coulis decoration.
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Menu 1
Roasted Free-Range Turkey with Pear Chestnut Stuffing
Cornbread Sourdough Stuffing
Caramelized Chestnuts and Brussels Sprouts
Roasted Garlic Mashed Potatoes
Pumpkin Gratin
Chunky Apple Cranberry Sauce
Old-Fashioned Apple Pie
Pumpkin Cake with Brown Butter Icing
Menu 2
Maple Roast Turkey with Riesling Gravy
Sweet Potato Spoon Bread
The Elms' Root Vegetable Red Flannel Hash
Autumn Vegetable Succotash
Cranberry Orange Relish
Pumpkin Mousse Pie
Apple Pandowdy
Halloween Menu
Prices include uniformed Chef/s and waiting staff serving, set up, crockery, cutlery, quality disposable napkins and clearing up leaving you nothing to do but relax and enjoy the occasion. Special dietary requirements are catered for individually. We offer an extensive drinks package to either serve your drinks (no corkage charge) or drinks sold on consumption by ourselves and from our extensive menu and knowledge we can advise the perfect food and wine pairings by complementing your occasion with drinks from reception through to after dinner. We can offer further theming and decor ideas and can quote according to your requirements and budget.
This complete themed buffet
is suitable for 20 – 150 guests and prices are subject to VAT and travelling expenses.
£24.00 per adult £18.00 per child (4 – 9yrs old)
First Bites (Canapés on arrival)
Halloween Bruschetta
With Garlic, diced orange Tomatoes, Onion, Black Olives and Basil
Shredded Brain Spread
Hot Crabmeat Spread with Onion, Chives, Cheese and a touch of Horseradish. Served with toasted Ciabatta Bread
Dusk til’ Dawn Massacre
Cheesy Nachos with Jalapeno Peppers, chunky Salsa, Sour Cream and Guacamole
Cheddar Witches Fingers
Cheese Straws with Almond Finger Nails
Main Feast (Please select 4 dishes)
Vampire Bat Wings
Chicken Wings with Apricot and Teriyaki Sauce
Pumpkin and Mushroom Risotto
With Garlic, Parmesan, Onions and White Wine
Pasta with Creamy Pumpkin Sauce
Penne Pasta served with a Cream Cheese, Red Pepper and Pumpkin Sauce
Witches Cauldron with Maggots
Chilli with Black Olives, Velveeta Cheese and Tomato Salsa served with Rice
Maggot Eaten Heart
Roasted Red Peppers stuffed with a creamy Vegetable Risotto topped with Mozzarella Cheese
Baked Bones
Manicotti Shells with Mushrooms, Garlic, Ricotta Cheese, Mozzarella and Parmesan served with a Tomato Sauce
Pumpkin Vomit
Roasted Chicken stuffed with Caramelised Pumpkin, Cumin, Oregano and Cracked Black Pepper.
Served with Sweet Potatoes, Squash and Carrots
Sides (Please select 2 dishes)
Bat Fries
Fries in bat shapes served with green ketchup
Pumpkin Dip
Made with Cream Cheese, Ground Cinnamon, Pumpkin and Apple Slices
Mould and Mildew Dip
Made with Spinach, Scallions, Mayonnaise and Parmesan
Green Mashed Potatoes
Made with Yukon gold potatoes with kale and scallions
Desserts (Please select 2 or 3 dishes)
Spider Web CheesecakeMandarin Cheesecake
Chocolate -Dipped Apples
Chocolate covered apples with peanuts
Tombstone Cookies in Dark Chocolate Graveyard Pots
Rich Dark Chocolate Mousse with Cookie Tombstone set in a shot glass
Creepy Crawly Vodka Jelly
Creepy Crawly Sweets set in Vodka based Raspberry Jelly
..........we hope you have a horrible time
Otional Extras
Hand carved pumpkins will be £20.00 each
Witches cake, chocolate sponge with chocolate filling for £65.00 medium or £80.00 large
Stacks of 5 helium balloons in your colour theme ribboned to a decorative weight @ £11.00 each
Small Halloween flower displays on the tables @ £22.00 each
Mouldy Cobwebs - Unlimited Green Candy Floss (apple flavour) - operator & machine £70.00
Various forms of entertainment – please inquire.
Prices include uniformed Chef/s and waiting staff serving, set up, crockery, cutlery, quality disposable napkins and clearing up leaving you nothing to do but relax and enjoy the occasion. Special dietary requirements are catered for individually. We offer an extensive drinks package to either serve your drinks (no corkage charge) or drinks sold on consumption by ourselves and from our extensive menu and knowledge we can advise the perfect food and wine pairings by complementing your occasion with drinks from reception through to after dinner. We can offer further theming and decor ideas and can quote according to your requirements and budget.
This complete themed buffet
is suitable for 20 – 150 guests and prices are subject to VAT and travelling expenses.
£22.00 per adult £16.00 per child (4 – 9yrs old)
Cream of Tomato & Coriander Soup
Fan of Melon served with a Berry Compôte topped with Sorbet
Terrine of Market Seafood, Compôte of Spring Leaves with a light Lemon dressing
Deep fried Brie in a light Crisp Batter, drizzled with a homemade
Sweet 'n' Sour Sauce
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Slow-baked Leg of Lamb, with an Orange, Garlic and Red Wine Jus
Roast Loin of Pork stuffed with Spinach, served on a Wholegrain Mustard Reduction
Ragout of Salmon, Mussels, Leeks, White Wine & Pink Peppercorns
Stir-fried Vegetables flavoured with Ginger, wrapped in a
Crêpe topped with Brie
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Chocolate Roulade filled with Grand Marnier Cream
Lemon Meringue Pie
Selection of Cheeses
Many people and organizations hold a Burns' supper on or around Burns' Night – 25th January. These may be informal or formal, only for men, only for women, or for both genders. Formal events include toasts and readings of pieces written by Robert Burns. Ceremonies during a Burns' Night supper vary according to the group organizing the event and the location.
The evening centers on the entrance of the haggis (a type of sausage made from a sheep's stomach) on a large platter to the sound of a piper playing bagpipes. When the haggis is on the table, the host reads the "Address to a Haggis". This is an ode that Robert Burns wrote to the Scottish dish. At the end of the reading, the haggis is ceremonially sliced into two pieces and the meal begins.
Menus
The following dishes are pre-prepared from our premises then cooked at the venue and accompanied by appropriate relishes, dressings and sauces. Menus include uniformed Chef/s and waiting staff serving food only, set up, crockery, cutlery, napkins and clearing up leaving you nothing to do but relax and enjoy the occasion. We offer an extensive drinks package to either serve your drinks or drinks sold on consumption by ourselves. Prices are subject to VAT and exclude any travelling expenses, furniture, marquee and linen hire.
Please inquire for various theming and entertainment ideas we have to create a themed atmosphere.
Menu 1 - £19.95 + VAT per person
A selection of freshly cooked breads served with butter
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Cold marinated Scottish salmon with dill dressing
or
Salad of wild rocket & mustard leaves with warm green beans, mint and lemon dressing
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Roast Macsween haggis with mash & bashed neeps served
with a 25 ml noggin of Macallan 10yr old
(Macsween vegetarian haggis also available)
or
Arbroath smoky fishcake, organic poached free range egg,
spinach & red pepper sauce
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Scottish tart of walnuts, raisins & whisky
Menu 2 - £27.95 + VAT per person
A selection of freshly cooked breads served with butter
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Creamy bubble and squeak soup with julienne of smoked bacon
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Traditional Haggis with smashed neeps and tatties
Served with a wee dram
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Roast sirloin of Scottish beef with Yorkshire pudding
Served with fondant potatoes and seasonal vegetables
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Mille-feuille of Scottish shortbread and strawberries with a Drambuie sauce
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A tassie of coffee with whisky truffles
Menu 3 - £34.95 + VAT per person
A selection of freshly cooked breads served with butter
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Starters
Scottish Smoked Salmon with Capers, Red Onions served with Granary Bread
Grilled Halloumi with Roasted Peppers on a bed of Mixed Greens
Cullen Skink served with Farm Style Bread
Interim
Traditional Haggis with smashed neeps and tatties
Served with a wee dram
Mains
Shetland Salmon with Maple Syrup & Scotch Whiskey Glaze served with mashed Potato & Root Vegetables
Roasted Butternut & Parmesan Risotto with Pine-nuts & Rocket
24 Day Aged Aberdeen Angus 8oz Sirloin Steak with Mashed Potato, Roasted Swede & Beef Jus
Desserts
Cranachan – Whipped Cream infused with Raspberries, Honey & Whiskey
Tipsy Land Sherry Trifle
Cheeseboard with Biscuits, Grapes & Chutney
Afters
Fresh Columbian Ground Filter Coffee and a selection of Teas served with whisky truffles
£21.95 per person
Prices include uniformed waiting staff, white crockery & platters, quality disposable napkins, washing of dirty dishes leaving you nothing to do but relax and socialise with your guests. We offer an extensive drinks package to either serve your drinks (no corkage charge) or drinks sold on consumption by ourselves. Prices are subject to VAT and exclude any possible travelling expenses, furniture and linen hire.
Selection of Pre Dinner Canapés
Bite sized portions made with fresh; in-season ingredients that once combined make a delectable taste, whilst being impressive on the eye. Pre-prepared at our premises then finished at the event; served to your guests and displayed on decorative platters & trays.
(Choose 5 varieties)
Cold
Executive Mix - A selection of the following: Smoked Salmon & Cream Cheese Blinis; Turkey, Chicken & Garlic Mousse with Cherry Tomato; Smoked Trout Mini Brioche; Polenta, Pesto & Italian Ham; Crab & Guacamole Blinis; Foie Gras with Mango & Apricot Chutney
Creamy Salmon Spread - Smoked Salmon mixed with Cream Cheese on a Cracker topped with Salmon Roe
Melon and Parma Ham – a Cube of Melon wrapped in Parma Ham secured with a Cocktail Stick
Devilled Quails Eggs with Capers – on a Crouton Style Brown Bread
Hot
Mini Pies – Choose from the following: Peppered Steak Pie; Chicken & Bacon Pie; Cottage Pie
Mini Yorkshire Puddings – Choose from the following: Roast Beef & Horseradish Crème Fraiche; Roast Chicken & Redcurrant; Tadpole in the Hole
Savoury Puff Pastries – A selection of the following: Roast Vegetable Salsa with Goats Cheese; Caramelised Red Onion; Brie & Bacon
Mini Burger – Ground Beef Burger on a Baguette Slice with Burger Relish and a Slice of Mature Cheddar
Fish n’ Mushy Pea Rosti – Potato Rosti topped with Pea Puree & Fillet Piece of Tempura Battered Cod
This is to be Followed By
Afternoon Tea Finger Buffet
This carefully selected menu is freshly prepared prior to your event and displayed on clothed buffet tables with decorative white cake/sandwich stands and platters, white sandwich plates, teacups with saucers & spoons.
Selection of Savoury Finger Sandwiches to include:
Smoked Salmon & Cream Cheese, Egg & Cress, Ham & Wholegrain Mustard
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Selection of Pork Pies and Sausage Rolls
Selection of Mini Vegetarian Quiches
Mini Scotch Eggs
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Selection of Luxury Shortbread
Handmade Scones with Clotted Cream & Strawberry Conserve
Lemon Drizzle, Victoria Sponge and Carrot Cake
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Selection of Breakfast Tea, Earl Gray, Fruit & Herbal Teas with slices of lemon
If you want this as a seated meal served to the table an additional £2.00 per person will be added to the menu cost.
We can upgrade to Vintage Plates, Cups, Saucers and Cake/Sandwich Stands for a Buffet Service @ £4.95 per person or for a Sit down service @ £6.95 per person.
For the seated service: Sandwiches and Cakes would be put on 3 Tier Cake Stands & Selection of Teapots would be put on the middle of the table.