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Themed  Menus

With our themed and festive menus we offer Various Cuisines including many Novelty and Seasonal Menus.

However we would be pleased to provide an individual menu to suit your taste and occasion. Click to expand........
 
Burns Night Menus

Burns Night Menus

Menu 1: Agnes McLehose

A Wee Sleekit Ramekin of Haggis & Turnip mousse flavoured with Highland Park Single Malt Scotch Whisky

Poachers Sea Trout on a bed of celeriac with tattie mash, crispy leeks, steamed kale, steamed julienne of neeps and carrots tossed in butter and chopped fresh basil

Clarindas Cream: a light Cranachan of crème fraiche, honey, Angus raspberries, toasted oatmeal and Longmorn Single Malt Scotch Whisky  


Menu 2: Auld Mahoun

A Slice of Scotland: Red Deer Venison Carpaccio

Collops of Galloway Beef in Talisker Gravy

Clapshot Cakes in Oatmeal

Crispy leeks, steamed kale, steamed julienne of neeps and carrots tossed in butter and chopped fresh basil

Exciseman's Cheese Board: Bonnet Goat Cheese from Ayrshire, Mull Cheddar, Lanark Blue (Ewe's milk) with Galloway 

Thanksgiving Menus

Thanksgiving Menus

Menu 1

Roasted Free-Range Turkey with Pear Chestnut Stuffing

Cornbread Sourdough Stuffing

Caramelized Chestnuts and Brussels Sprouts

Roasted Garlic Mashed Potatoes

Pumpkin Gratin

Chunky Apple Cranberry Sauce

Old-Fashioned Apple Pie

Pumpkin Cake with Brown Butter Icing 


Menu 2

Maple Roast Turkey with Riesling Gravy

Sweet Potato Spoon Bread

The Elms' Root Vegetable Red Flannel Hash

Autumn Vegetable Succotash

Cranberry Orange Relish

Pumpkin Mousse Pie

Apple Pandowdy

Easter Menu

Easter Menu

Cream of Tomato & Coriander Soup

Fan of Melon served with a Berry Compôte topped with Sorbet

Terrine of Market Seafood, Compôte of Spring Leaves with a light Lemon dressing

Deep fried Brie in a light Crisp Batter, drizzled with a homemade

Sweet 'n' Sour Sauce

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Slow-baked Leg of Lamb, with an Orange, Garlic and Red Wine Jus

Roast Loin of Pork stuffed with Spinach, served on a Wholegrain Mustard Reduction

Ragout of Salmon, Mussels, Leeks, White Wine & Pink Peppercorns

Stir-fried Vegetables flavoured with Ginger, wrapped in a

Crêpe topped with Brie

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Chocolate Roulade filled with Grand Marnier Cream

Lemon Meringue Pie

Selection of Cheeses

Halloween Menu

Halloween Menu  

Prices include uniformed Chef/s and waiting staff serving food only, set up, crockery, cutlery, quality disposable napkins and clearing up leaving you nothing to do but relax and enjoy the occasion.  We offer an extensive drinks package to either serve your drinks or drinks sold on consumption by ourselves.  

This complete themed buffet is suitable for 20 – 100 guests and prices are subject to VAT and travelling expenses. 

£22.00 per person

First Bites  

Halloween Bruschetta
With Garlic, diced orange Tomatoes, Onion, Black Olives and Basil 

Shredded Brain Spread
Hot Crabmeat Spread with Onion, Chives, Cheese and a touch of Horseradish. Served with toasted Ciabatta Bread 

Dusk til’ Dawn Massacre
Cheesy Nachos with Jalapeno Peppers, chunky Salsa, Sour Cream and Guacamole  

Cheddar Witches Fingers
Cheese Straws with Almond Finger Nails  

Main Feast (Please select 4 dishes) 

Vampire Bat Wings
Chicken Wings with Apricot and Teriyaki Sauce 

Witches Cauldron with Maggots
Chilli with Black Olives, Velveeta Cheese and Tomato Salsa served with Rice 

Pumpkin Vomit
Roasted Chicken stuffed with Caramelised Pumpkin, Cumin, Oregano and Cracked Black Pepper. Served with Sweet Potatoes, Squash and Carrots 

Baked Bones
Manicotti Shells with Mushrooms, Garlic, Ricotta Cheese, Mozzarella and Parmesan served with a Tomato Sauce 

Maggot Eaten Heart
Roasted Red Peppers stuffed with a creamy Vegetable Risotto topped with Mozzarella Cheese 

Pasta with Creamy Pumpkin Sauce
Penne Pasta served with a Cream Cheese, Red Pepper and Pumpkin Sauce 

Pumpkin and Mushroom Risotto
With Garlic, Parmesan, Onions and White Wine

Sides 

Green Mashed Potatoes
Made with Yukon gold potatoes with kale and scallions 

Bat Fries
Fries in bat shapes served with green ketchup 

Mould and Mildew Dip
Made with Spinach, Scallions, Mayonnaise and Parmesan  

Pumpkin Dip
Made with Cream Cheese, Ground Cinnamon, Pumpkin and Apple Slices 

Desserts: 

Chocolate -Dipped Apples
Chocolate covered apples with peanuts  

Spider Web Cheesecake
Mandarin Cheesecake  

Tombstone Cookies in Dark Chocolate Graveyard Pots
Rich Dark Chocolate Mousse with Cookie Tombstone set in a shot glass  

Creepy Crawly Vodka Jelly
Creepy Crawly Sweets set in Vodka based Raspberry Jelly