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Paella Catering Menus

A Truly Memorable Feast! We offer a unique ‘on site’ cooking experience. At home, at a venue or even in the middle of a field, we will prepare and cook your chosen dishes in our truly portable kitchen, in front of your guests. Whether you require a simple lunch at your office for only a few people or an exciting themed event, we provide the highest quality catering available. We offer the best solutions to meet your needs for 15 to 500 guests, anywhere.


Prices include uniformed Chef/s and waiting staff, clothed buffet tables and awnings, equipment, fuel, set up, crockery, cutlery, quality disposable napkins and clearing up leaving you to relax and enjoy the occasion.  
We offer an extensive drinks package to either serve your drinks (no corkage charge) or drinks sold on consumption by ourselves. Prices are subject to VAT and exclude any travelling expenses, furniture, marquee and extra linen hire, please see our full range of products and price lists.

Adults (10 yrs & Upwards) = as quoted Children (4 – 9 yrs) = ½ price Children (under 4 yrs) = Free

Prices

Paella Menus include a variety of fresh ciabatta rolls and mixed leaf salad from £10.95 per person

Paella Menus with fresh ciabatta rolls and three surrey range sides/salads from £13.95 per person

Paella Menus with fresh ciabatta rolls, any three sides/salads and four desserts from £17.95 per person

(Menus and prices can be tailored to suit your requirements and budget)

Seafood Paella (additional £1.00 per person)
Mussels, Squid, Scallops and King Prawns with a selection of Mediterranean vegetables

Meat Paella 
Chicken and Chorizo with a selection of Mediterranean vegetables

Vegetarian Paella
Tofu, peppers, peas, broccoli, carrot, mange tout, courgette, baby corn, aubergine and asparagus.

Vegetarian and Special Diets
We can provide a small pan to serve 15 or 30 for those with special dietary requirements.

Build Your Own Paella (please enquire for prices)

 We make traditional paella with peppers, courgettes and peas. You can add your choice from the following:

Mussels
Prawns
Scallops
Squid
Rabbit
Chicken
Chorizo
Tofu
Tuna
Lobster
Langoustine
Octopus
Asparagus
Aubergine
Parma Ham

 

If you would like to incorporate any of your own ideas please let us know!

Curry 
Almost any type of sauce based curry can be cooked in our pans from a Korma to a Jalfrezi or Balti. Our experienced chefs will tantalise your taste buds and tailor the ‘hotness’ to suit you.

Stir Fry 
An ideal dish for the big pans, cooked in minutes with a myriad of flavours. Choose from chicken or seafood based dishes.

Jambalaya
Similar to the Spanish paella but made with different spices and American long grain rice.

Chilli Con Carni 
An old favourite for many. You choose whether to have kidney beans in the mix or not. A much debated point amongst the traditionalists! Chick peas or butter beans are a good alternative.

Please click on the tabs below to view menus

 
Buffet Sides & Salads

Sides and Salads

Surrey Range:

» Apple Coleslaw
» Creamy Crunchy Coleslaw
» Hot New Minted Potatoes
» Mixed Continental Leaf Salad
» Hot Roasted Potatoes with Thyme
» Baby Plum Tomatoes, Cucumber and Chives
» Cos Leaves and Vine Tomatoes with a Lemon and Garlic Dressing
» Tricolor Pasta with Sun Blushed Tomatoes, Pesto, Black Olives and Parmesan
» Beetroot and Onion with Grain Mustard Dressing
» Classic Potato Salad with Chives
» Hot Fresh Seasonal Vegetables
» Mediterranean Couscous
» Mexican Style Rice
» Panzanella Salad
» Greek Salad
» Tabbouleh

Prestige Range:
Additional 50p per person per selection

» Al dente Roasted Asparagus
» Watercress, Pear and Herb Salad
» Chargrilled Vegetable Couscous and Feta Salad
» Buffalo Vine Tomato and Mozzarella with Rocket Salad
» Wild Rice with Artichokes, Endive Salad with Peach Vinaigrette
» Classic Caesar Salad with fresh Croutons and Parmesan Shavings
» Hot Roasted Mediterranean Vegetables with Sunblushed Tomato Dressing and Basil
» Warm butternut, beetroot and feta salad with lemon and coriander dressing
» Hot Sweet Potatoes with Rosemary and Extra Virgin Olive Oil
» New Potatoes with Chives and a Mustard Marinade
» Baby Corn, Bean and Watercress Salad
» Curried Potato and Puy Lentil Salad
» Chickpea Curry – Channa Masala

Desserts

All the following handmade desserts are served with Double Cream

Cheesecakes:
Banoffee
Raspberry
Pear & Ginger
Classic Baked Lemon
Vanilla & Seasonal Berry
Marbled Caramel & Chocolate

Mousses:
Tiramisu
Blackcurrant Delice
Chocolate Truffle Torte
Fairtrade Coffee & Caramel
Belgium Chocolate Charlotte 
Lemon & Passion Fruit Charlotte
Red Berry Charlotte

Tarts:
Classic Lemon
Lemon Meringue
Cherry Frangipane
Belgium Chocolate 
Seasonal Fresh Fruit 
Normandy French Apple
Passion Fruit & Mandarin
Pear & Almond Frangipane
Toffee, Chocolate & Praline
Deep Apple & Cinnamon Pie 
Pecan, Walnut & Blueberry Pie
Salted Caramel & Chocolate Tart


Hot Desserts:
All served with Hot Custard
Treacle Tart
Traditional Apple Pie
Sticky Toffee Pudding
Apple and Rhubarb Crumble
Pineapple upside down sponge
Brioche Bread and Butter Pudding

Others:
Eton Mess
Chocolate Profiteroles
Sherry & Fresh Berry Trifle

Salads:
Exotic Fresh Fruit
Seasonal Fresh Fruit
Fresh Strawberries & Summer Mixed Berries

 

Compliment your menu with either:

Pre-dinner canapés on arrival: £7.50 per person

Selection of Local Cheeses served with Celery, Grapes, Walnuts, Fresh Bread and Crackers: £6.95 per person

Fresh Ground Columbian Filter Coffee and a Selection of Teas with Organic & Fair trade Chocolates: £2.95 per person

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