morocco-header

Moroccan Menus

These exquisite and elegant seasonal menus are ideal for any special occasion through to corporate events and functions.  They have been created using only the freshest quality seasonal local ingredients, from sustainable or organic fish and vegetables to free range eggs and poultry, grass-fed beef and lamb to organic dairy.  Each course compliments each other, however we are more than happy for you to mix and match from the different menus or our Chef can create a bespoke menu focusing on your requirements and ensuring that you remain the character behind the event. Your Guests will choose their meal from the menu you select but with some venues or home kitchen facilities and logistics for speed of service. Special dietary requirements are catered for individually. 

Moroccan Menus

  • All the following handmade desserts are served with Double Cream

    fruit-saladMousses:

    Caramel & Honey

    Chocolate Truffle Torte

    Belgium Chocolate Charlotte

    Passion Fruit & Mango Charlotte

     

    Others:

    Moroccan ‘Eton’ Mess

    Exotic Fresh Fruit Salad

    Baklavaraspberry cheescake

     

    Cheesecakes:

    Lemon

    Banoffee

    Raspberry

    Pear & Ginger

    >Marbled Caramel & Chocolate

     

    apple-pieHot Desserts:

    All served with Hot Custard

    Traditional Apple Pie

    Pineapple upside down sponge

     

    Tarts:

    Classic Lemon

    Belgium Chocolate

    Pecan Pie

    pecan pieSeasonal Fresh Fruit

    Normandy French Apple

    Passion Fruit & Mandarin

    Pear & Almond Frangipane

    Apricot & Almond Bourdaloue

    “Congress” Tart

  • Menu includes:

    moroccandiningUniformed Chefs and waiting staff serving food, set up, white crockery, dubuarry cutlery, and white linen napkins. Leaving you nothing to do but relax and enjoy the occasion. The following dishes are pre-prepared from our premises then cooked at the event and accompanied by appropriate relishes, dressings and sauces. We offer comprehensive drink packages to either serve your drinks (no corkage charge) or drinks sold on consumption by ourselves and from our extensive menu and knowledge we can advise the perfect food and wine pairings to complement your occasion with drinks from receptionmoroccandinining1 through to after dinner. Prices are subject to VAT and exclude any travelling expenses, main Kitchen equipment, furniture, marquee and linen hire.

     

    £39.50 per person

    A selection of Pitta Breads with Hummus

    Starters:

    Harira Soup

    Chickpea Fritter with Chilli Sauce

    moroccandinining2Kebab Koutbane with Tomatoes and Parsley

    Grilled Haloumi with Harissa & Messlala Dressing

    Fishcakes with Mint and Yoghurt Dressing

    Spiced Sardine Salad

    Batinjaan Zalud

     

    All the above will accompany appropriate garnishes

     

    Mains:moroccandinining3

    Spiced Rack of Lamb with Sweet Potato Mash

    Moroccan Mushrooms with Couscous and Green Beans

    Chermoula Marinated Mackerel with Carrot, Olive and Lemon Couscous

    Paprika Butter Chicken with Lemon and Courgette Couscous

    Grilled Lamb Chop with Bulgar Wheat Salad

    Spiced Fish with Ginger Sweet Potato Mash

    moroccandinining6Vegetable Tagine

     

    All the above will be served with fresh roasted vegetables appropriate to the menu choice

     

    Desserts:

    Coconut Cakes

    Moroccan ‘Eton’ Mess

    Baklava with Exotic Fruit

    Apple Tart with Cinnamon Cream

    moroccandinining5Mango and Passion Fruit Delice

    Chocolate Truffle Torte

     

    Afters:

    Unlimited Mint Tea and Fresh Filter Coffee

     Accompanied with a Selection of Petit Fours:

    Delicate mix of Praline Pyramid; Raspberry Macaroon; Pistachio Whirlwind; The Opera;

    Raspberry & Tangerine Tart; Chocolate Orange; Chocolate and Coffee Carolines

     

    Compliment your menu with either:

    Pre-dinner canapés on arrival: £7.50 per person

    Selection of Local Cheeses and Continental served with Celery, Grapes, Walnuts, Fresh Bread and Crackers: £4.95 per person

  • sidesandsaladsCasablanca Range:

    Moroccan Carrot Salad

    Moroccan Rice with Grapes

    Aubergine and Chickpea Salad

    Roasted Moroccan Vegetables

    Cherry Tomatoes, Garlic and Corriander Salad

    Roast Potatoes and Sweet Potatoes with Sesame Seeds

    Red Pepper and Roasted Almond Couscous

    sidesandsalads1Lemon and Courgette Couscous

    Carrot and Olive Couscous

    Tricolour Couscous Salad

    Mixed Leaf Salad

    Tabbouleh

     

    Surrey Range:

    Apple Coleslaw

    Creamy Crunchy Coleslaw

    sidesandsalads2Hot New Minted Potatoes

    Hot Roasted Potatoes with Thyme

    Baby Plum Tomatoes, Cucumber and Chives

    Cos Leaves and Vine Tomatoes with a Lemon and Garlic Dressing

    Tricolor Pasta with Sun Blushed Tomatoes, Pesto, Black Olives and Parmesan

    Beetroot and Onion with Grain Mustard Dressing

    Classic Potato Salad with Chives

    sidesandsalads3Hot Fresh Seasonal Vegetables

    Mexican Style Rice

    Panzanella Salad

    Greek Salad

     

     

    Prestige Range:

    Additional 50p per person per selection

    Al dente Roasted Asparagus

    sidesandsalads4Watercress, Pear and Herb Salad

    Char grilled Vegetable Couscous and Feta Salad

    Buffalo Vine Tomato and Mozzarella with Rocket Salad

    Wild Rice with Artichokes, Endive Salad with Peach Vinaigrette

    Classic Caesar Salad with fresh Croutons and Parmesan Shavings

    Hot Roasted Mediterranean Vegetables with Sun blushed Tomato Dressing and Basil

    >sidesandsalads5Warm butternut, beetroot and feta salad with lemon and coriander dressing

    New Potatoes with Chives and a Mustard Marinade

    Baby Corn, Bean and Watercress Salad

    Curried Potato and Puy Lentil Salad

    Chickpea Curry – Channa Masala

     

  • This carefully selected menu is freshly prepared and delivered just prior to your event and displayed on appropriate decorative platters and dishes, accompanied with appropriate relishes, sauces and dressings. This is ideal for corporate events, wedding receptions, funeral catering and parties at a venue or home. Choose from the below options and then compliment it with a selection of Sides, Salads and Desserts.

    Prices include uniformed Chef/s and waiting staff, clothed buffets tables, set up, crockery, cutlery, quality disposable napkins and clearing up leaving you nothing to do but relax and enjoy the occasion. We offer an extensive drinks package to either serve your drinks (no corkage charge) or drinks sold on consumption by ourselves and from our extensive menu and knowledge we have. Prices subject to VAT and any travelling expenses, furniture, marquee hire.

    Adults (10 yrs & Upwards) = as quoted Children (4 – 9 yrs) = ½ price Children (under 4 yrs) = Free

     

    morooccan-meatballsCreate your own menu from the following options

    3 Main, 3 Sides/or Salads, 3 Desserts @ £19.95

    4 Mains, 4 Sides/or Salads, 4 Desserts @ £22.95

    5 Mains, 5 Sides/or Salads, 5 Desserts @ £25.95

     

    All Options comes with Fresh Pitta Breads and Hummus

     

    Meat Selections

    Couscous Marrakesh

    Moroccan Meatballs

    Platter of Spiced Roasted Chicken and Beef

     

    forkbuffetprawnsFish Selections

    Baked Sardines with lemon

    Platter of Poached Salmon, Squid, Mussels and Tiger Prawns

     

    Vegetable Selections

    Zeilook - Warm Aubergine Salad

    Vine Tomato, Cheddar & Fresh Basil Tart

    Char-grilled Aubergine, Feta and Cherry Tomato Salad

    Spinach, Pepper and Goats Cheese Tart

     

    Tagine

    Beef, Lamb, Chicken, Vegetable, or Seafood

     

    forkbuffetChermoula

    Beef, Lamb, Chicken, Vegetable, or Seafood

     

    Compliment your menu with either:

    Pre-dinner canapés on arrival: £7.50 per person

    Selection of Local and Continental Cheeses served with Celery, Grapes, Walnuts, Fresh Bread and Crackers: £4.95 per person

    Unlimited Mint Tea and Fresh Filter Coffee with Handmade Organic & Fair-trade Chocolates: £2.95 per person

  • A Truly Memorable Feast! We offer a unique ‘on site’ cooking experience. At home, at a venue or even in the middle of a field, we will prepare and cook your chosen dishes in our truly portable kitchen, in front of your guests. Whether you require a simple lunch at your office for only a few people or an exciting themed event, we provide the highest quality catering available. We offer the best solutions to meet your needs for 20 to 300 guests, anywhere.

    Prices include uniformed Chef/s and waiting staff, clothed buffet tables and awnings, equipment, fuel, set up, crockery, cutlery, quality disposable napkins and clearing up leaving you to relax and enjoy the occasion. We offer an extensive drinks package to either serve your drinks (no corkage charge) or drinks sold on consumption by ourselves. Prices are subject to VAT and exclude any travelling expenses, furniture, marquee and extra linen hire.

    Adults (10 yrs & Upwards) = as quoted Children (4 – 9 yrs) = ½ price Children (under 4 yrs) = Free

     

    Prices

     

    moroccanpaellaPaella Menus include a variety of Fresh Pitas and Continental Mixed Leaf Salad from £11.95 per person

     

    Paella Menus with Fresh Pitas & Hummus and Two Sides/Salads from £13.95 per person

     

    Paella Menus with Fresh Pitas & Hummus, Three Sides/Salads and Four Desserts from £17.95 per person

     

    (Menus and prices can be tailored to suit your requirements and budget)

     

    moroccanpaella1Seafood Paella (additional £1.00 per person)

    Mussels, Squid, Scallops and King Prawns with a selection of Mediterranean vegetables in Moroccan Spices

     

    Chicken Paella

    Chicken and Chorizo with a selection of Mediterranean vegetables in Moroccan Spices

     

    Lamb Paella

    Lamb and Apricots with a selection of Mediterranean vegetables in Moroccan Spices

     

    moroccanpaella2Vegetarian Paella

    Peppers, peas, broccoli, carrot, mange tout, courgette, baby corn, aubergine and chickpeas in Moroccan Spices.

     

    Vegetarian and Special Diets

    We can provide a small pan to serve 6 to 20 for those with special dietary requirements.

     

    Build Your Own Paella (please enquire for prices)

    We make traditional paella with peppers, courgettes and chickpeas.

  • Prices include uniformed Chef/s and waiting staff, clothed buffet tables and awnings, equipment, charcoal fuel, set up, crockery, cutlery, napkins and clearing up leaving you to relax and enjoy the occasion. We offer an extensive drinks package to either serve your drinks (no corkage charge) or drinks sold on consumption by ourselves and from our extensive menu and knowledge we can advise the perfect food and wine pairings by complementing your occasion. Prices are subject to VAT and any travelling expenses, furniture, marquee and extra linen hire; please see our full range of products and price lists.

    Adults (10 yrs & Upwards) = as quoted Children (4 – 9 yrs) = ½ price Children (under 4 yrs) = Free

     

    Whole Lamb Roastlambspitroastmenu

    (Minimum 40 people)

    £24.45 per person

    A selection of Pitas and Hummus

    ~ ~

    Spit Roasted and Carved in Front of Your Guests served with Mint Sauce and Redcurrant Jelly

    Spiced Chicken Kebabs Marinated three ways

    Peppers Stuffed with a Vegetable Couscous

    ~ ~

    Select Five Sides and Salads Dishes from any Range

    ~ ~

    Select Four Desserts, served with Double Cream

    lambspitroastmenu1

     

    Do it yourself packages


    Start from £350, please enquire for more details.

     

    Lamb Roast Pitas only

    (Minimum 40 people)

    £10.00 per person

     

    Pita Breads with Spit Roasted Lamb and Carved in Front of Your Guests

    Mixed Continental Leaf Salad, Cherry Tomatoes, Garlic and Coriander Salad with Yoghurt and Mint Sauce

  • Prices include uniformed Chef/s and waiting staff, clothed buffet tables and awnings, equipment, fuel, set up, crockery, cutlery, quality disposable napkins and clearing up leaving you to relax and enjoy the occasion. We offer comprehensive drink packages to either serve your drinks (no corkage charge) or drinks sold on consumption by ourselves and from our extensive menu and knowledge we can advise the perfect food and wine pairings to complement your occasion. Prices are subject to VAT and any travelling expenses, furniture, marquee and extra linen hire; please see our full range of products and price lists.

    Personalise your menu by choosing different combinations and select Buffet Sides & Salads and the Buffet Desserts.

    The following dishes are all cooked on Charcoal or Gas Equipment and accompanied by appropriate dressings and sauces.

     

    barbecuemenu1Chicken

    Marinated Chicken Drumsticks

    Spiced Chicken Kebabs Marinated Three Ways

     

    Lamb

    Merguez Sausages

    Marinated Lamb Chops

    Lamb Kofte with Tzatziki Dip

    Seared Lamb Steaks with Mint and Garlic Butter

    Stuffed Leg of Lamb Roasted on the Barbeque

     

    barbecuemenu2Beef

    Merguez Sausages

    ¼lb Homemade Burgers with Spiced Tomato Relish

    Seared Steaks with Mint and Garlic Butter

    Marinated Steak Skewers

     

    Fish

    Fresh Sardines stuffed with Lemon and Herbs

    Fish Skewers with Cherry Tomatoes and Peppers served with Harissa Mayonnaise

    Spicy Tiger Prawns skewered and served with a Yoghurt and Mint Dip

    barbecuemenu3Fish of your choice Marinated in Spices and Grilled

     

    Vegetarian

    Char-grilled Falafel Burgers with Haloumi

    Chermoula Vegetable Skewers

    Peppers Stuffed with a Vegetable Couscous

     

    Compliment your menu with either

    Pre-dinner canapés on arrival: £7.50 per person

    Selection of Pitas and Flatbreads with Marinated Olives and Dips (Aubergine, Tzatziki, Hummus, Taramusalata): £2.95 per person

    Selection of Local Cheeses served with Celery, Grapes, Walnuts, Fresh Bread and Crackers: £4.95 per person

    Unlimited Mint Tea and Fresh Filter Coffee with Handmade Organic & Fair-trade Chocolates: £2.95 per person

     

    Example Menus

    The following menus are just examples of how some of the dishes can be put together. Please mix and match choosing your own selections or alternatively have a chat with our in house chef who would be more than happy to help work out the best menu for your occasion or even create new ideas if required.

     

    barbecuemenu4Simply Delightful (BBQ 1): £16.45 per person

    Merguez Sausages in Rolls

    Marinated Chicken Drumsticks

    ¼lb Homemade Beef Burgers in Floured Baps

    Char-grilled Falafel Burger with Haloumi in Floured Baps

    ~

    On the Side: Tomato Relish, Harissa Mayonnaise, Mature Cheddar Slices and cooked Onions

    Mixed Continental Leaf Salad; Moroccan Carrot Salad; Lemon and Courgette Couscous; Cherry Tomatoes, Garlic and Coriander

    ~ ~

    Fresh Seasonal Exotic Fruit Salad; Mango & Passion Fruit Delice; Marble Chocolate Gateaux

     

    barbecuemenu5Fulfilling Fun (BBQ 2): £19.95 per person

    A selection of Pita Breads with Hummus

    ~ ~

    Merguez Sausages

    Marinated Lamb Chops

    Marinated Chicken Drumsticks

    Spicy Tiger Prawns skewered and served with a Yoghurt and Mint Dip

    ~

    Select Five Sides and Salads Dishes from the Casablanca or Surrey Range

    ~ ~

    Select Four Desserts, served with Double Cream

     

    barbecuemenu6Skewered for Choice (BBQ 3): £23.95 per person

    A selection of Pita Breads with Hummus

    ~ ~

    Marinated Steak Skewers

    Lamb Kofte with Tzatziki Dip

    Chermoula Vegetable Skewers

    Spiced Chicken Kebabs Marinated Three Ways

    Fish Skewers with Cherry Tomatoes and Peppers served with Harissa Mayonnaise

    ~

    Select Five Sides and Salads Dishes from the Casablanca or Surrey Range

    ~ ~

    Select Four Desserts, served with Double Cream

     

    barbecuemenu7Feast your Eyes (BBQ 4): £27.95 per person

    A selection of Pita Breads with Hummus

    ~ ~

    Seared Steaks with Mint and Garlic Butter

    Stuffed Leg of Lamb Roasted on the Barbeque

    Fresh Sardines stuffed with Lemon and Herbs

    Peppers Stuffed with a Vegetable Couscous

    ~

    Select Five Sides and Salads Dishes from any Range

    ~ ~

    Select Four Desserts, served with Double Cream

  • This carefully selected menu is freshly prepared and delivered just prior to your event and displayed on decorative platters, accompanied with appropriate relishes, sauces and dressings. This is ideal for themed parties and occasions at a venue or home or an evening snack at your wedding reception and is designed to leave you to it if you so wish. Use our set menus or create your own.

     

    Prices include set up on clothed buffet tables, crockery, quality disposable napkins and washing of dirty dishes. Uniformed waiting staff for an extra £14 per person per hour can be provided to serve and clear up leaving you nothing to do but relax and enjoy the occasion.

    Prices are subject to VAT and travel expenses.

     

    Pitta Platters:

    Our pitas are arranged on our solid platters and attractively garnished. They are famous for their freshness, variation and size of filling.

    A typical platter will include farmhouse white and malted wholemeal pitas from the selection from the list below but always happy to supply particular preferences with various breads and fillings.

     

    fingerfoodmenuRabat Range:

    Spicy Moorish Egg Mayonnaise

    Beef, Onion, Tomato and Rocket

    Chicken and Harissa Mayonnaise

    Cream Cheese, Chilli and Cucumber

    Tuna, Cucumber, Basil and Green Olives

    Prawns with Spiced Marie Rosé Sauce and Iceberg Lettuce

     

    fingerfoodmenu3Casablanca Range:

    Goats Cheese and Fig

    Grilled Halloumi, Onion and Mayonnaise

    Smoked Salmon, Preserved Lemon Cream Cheese and Black Pepper

    Tahini dressed Chicken and Baby Spinach

    Lamb, Tomato and Hummus

    Merguez Sausage with Egg

     

    fingerfoodmenu1Wraps:

    Lamb, Onions, Tomato and Yoghurt and Mint

    Harissa Roasted Peppers, Onions with Feta and Hummus

    Moroccan Carrot and Goat Cheese with Green Olive Tapenade

    Roasted Spiced Chicken with Tomato Salsa and Hummus with Gem Lettuce

     

    Finger Buffet Menus

     

    fingerfoodmenu2Finger Menu 1: £4.95 per person

    Rabat Range of Pitta (1 round p/p)

    Marinated Olives

    ~ ~

    Baklava

    Fresh Exotic Finger Fruit

     

    Finger Menu 2: £5.95 per person

    Rabat Range of Pitta & Rolls

    (1 Pitta round & 1 small roll each per person)

    ~ ~

    Baklava

    Fresh Exotic Finger Fruit

     


    Finger Menu 3: £5.95 per person

    Rabat Range of Pitta (1½ rounds p/p)

    Marinated Olives

    ~ ~

    Baklava

    Fresh Exotic Finger Fruit

     

    fingerfoodmenu4Finger Menu 4: £6.95 per person

    Casablanca Range of Pitas (1 round p/p)

    Honey Glazed Mini Merguez Sausages

    Mini Mixed Pepper Quiches

    ~ ~

    Baklava

    Fresh Exotic Finger Fruit

     

    Finger Menu 5: £7.95 per person

    Selection of three Wraps each per person

    Mediterranean Crunchie

    fingerfoodmenu5>

    Mini Scotch Eggs

    Crudities and Dips

    ~ ~

    Mini Meringues with whipped cream and Exotic Fruit

    Baklava

    Fresh Exotic Finger Fruit

     

    fingerfoodmenu7Finger Menu 6: £8.95 per person

    Prestige Range of Sandwiches (1 round p/p)

    Honey Glazed Mini Merguez Sausages

    Mini Mixed Pepper Quiches

    Crudités and Dips

    Mini Scotch Eggs

    ~ ~

    Coconut Cakes

    Baklava

    Fresh Exotic Finger Fruit

     

    fingerfoodmenu6Finger Menu 7: £10.95 per person

    Selection of three Wraps each per person

    Ham and Mature Cheddar Bruschettas

    Spinach & Feta Cheese Bruschettas

    Mediterranean Crunchie

    Stuffed Vine Leaves

    Crudités and Dips

    ~ ~

    Chocolate and Pecan Brownies

    Belgian Chocolate Tartlets

    Apricot and Almond Tartlets

    Lemon Tartlets

    Garnished with fresh exotic finger fruit

     

    Hot Selections

     

    Finger Menu 8: £12.95 per person

     Mini Falafels - served with Chilli Dipping Sauce

    Ground Lamb Burger on a Pitta Chip with a Salsa Paste and Topped with Feta

    Fig and Goats Cheese - in a Filo Parcel served with Spiced Yoghurt Dip

    Spiced Chicken Kebabs Marinated three ways

    Fishcakes - with Minted Yoghurt Dip

    ~ ~

    Deluxe Tea Pastries: Fresh Fruit Tartlets, Praline Opera, Baklava,

    Mango & Passion Fruit Delice, Apricot and Almond Frangipane Tartlets

     

    Finger Menu 9: £16.95 per person

    Lamb and Vegetable Samosas with Mint Dip

    Mozzarella and Sun Dried Tomato Parcels; Mango & Brie Parcels

    Shish Sesame Skewers with a Mint Yoghurt Dip

    Crab Cakes with a Lime and Chilli Mayonnaise

    Lamb Kofte with Tzatziki Dip

    Harissa Spare Ribs

    ~ ~

    Macaroons: Pistachio, Chocolate, Lemon, Raspberry, Coffee & Vanilla

    Mini Egg Custard Tarts

     

  • The small tasty portions are both a substantial and stylish alternative to Canapés. Pre-prepared at our premises and finished on site.

    Small but perfectly formed, bowl food dishes are served in ceramic bowls and designed to eat standing up.

    Prices include uniformed Chef/s and waiting staff, cutlery, crockery, set up, serving and clearing, leaving you nothing to do but relax and enjoy the occasion with your guests.

    We offer comprehensive drink packages to either serve your drinks (no corkage charge) or drinks sold on consumption by ourselves and from our extensive menu and knowledge we can advise the perfect food and wine pairings to complement your occasion.

    Prices are subject to VAT and travel expenses

     

    moroccan-bowl-food2Light Option – 4 Bowls each from 4 varieties for £12.00 per person

    Comfortable Option – 6 Bowls each from 6 varieties for £18.00 per person

    Substantial Option – 8 Bowls each from 8 varieties for £24.00 per person

     

    Meat Selections

    Couscous Marrakesh

    Moroccan Meatballs with Rice

    Shish Sesame Skewers with a Mint Yoghurt Dip

    Spiced Rump Steak with Sweet Potato Chips and Harissa Mayonnaise

    Merguez Sausages, Sweet Potato and Sesame Seed Mash with a Spicy Tomato Salsa

     

    Fish Selections

    moroccan-bowl-food

    Crab Cakes with a Lime and Chilli Mayonnaise

    Grilled Fish with a Tabbouleh Salad and Coriander Yoghurt

     

    Vegetable Selections

     

    Zeilook - Warm Eggplant Salad

    Falafels with Carrot Salad and Tzatziki

    Char-grilled Aubergine, Feta and Cherry Tomato Salad

     

    Tagine

    Beef, Lamb, Chicken, Vegetable, or Seafood

    moroccan-bowl-food1Served with Couscous, Jewelled Rice or Tabbouleh with a Pitta Slice and Yoghurt and Mint Dip

     

    Chermoula

    Beef, Lamb, Chicken, Vegetable, or Seafood

    Served with Jewel Rice

     



    Baklava

    Exotic Fruit Salad

    Mango & Passion Fruit Delice

    Apricot & Almond Bourdaloue Tart

    Dessertsmoroccan-bowl-food3

    Passion Fruit Meringue Tart

    “Congress” Tart

    Praline Opera

     

     

    The above menus can be adapted to your requirements, please feel free to chat with our in house chef to create the perfect menu for your occasion.

     

  • Impress your guests with exquisite tasting fresh handmade canapés. 1 to 2 bite sized portions made with fresh, in-season ingredients that combined make for both a delectable taste, whilst being impressive on the eye. Pre-prepared at our premises and finished at the event and displayed on decorative platters and slates. Canapé menus include uniformed Chef/s and waiting staff, cocktail napkins, set up and clearing up leaving you nothing to do but relax and enjoy the occasion. We offer an extensive drinks package to either serve your drinks (no corkage charge) or drinks sold on consumption by ourselves.

    To help you decide the menu selections for your event we advise the following:

     

    vine-leavesFull Canapé Reception 10 Pieces each from 8 varieties £12.50 per person

    Canapé Reception 8 Pieces each from 6 varieties £10.00 per person

    Pre-Dinner Canapés 6 Pieces each from 4 varieties £7.50 per person

    Prices are subject to VAT and travelling expenses

     

    Cold Selections

    Marinated Olives – in a authentic Moroccan Spices

    Pineapple and Haloumi – Pineapple and Haloumi on stick with Chilli and Lime Marinade.

    Egg Brushetta - Minted Pitta Chip topped with a Spicy Moorish Egg and Corriander

    moroccan-foodMoroccan Cups – Harissa, Mango, Chilli and Lime in a Croustade

    Quails Eggs - with Sesame Dukka Dip

    Stuffed Vine Leaves

     

    Hot Selections

    Mini Falafels - served with Chilli Dipping Sauce

    Fig and Goats Cheese - in a Filo Parcel served with Spiced Yoghurt Dip

    Creel Prawns – Large Spicy Prawns in Breadcrumbs served with a Coriander Mayonnaise Dip

    Honey and Sesame Seed Glazed Merguez Cocktail Sausages - with Creamy Harissa Sweet Potato Mash

    moroccan-food1Ground Lamb Burger on a Minted Pitta Chip with a Salsa Paste and Topped with Feta

    Spiced Roasted Red Pepper Soup - served in a Shot Glass

    Fishcakes - with Minted Yoghurt Dip

    Mini Lamb Kofte - with Tzatziki

     

    Sweet Canapés

    Baklava - sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened

    Mini Fruit Filled Tarts – Lemon & Pistachio, Raspberry, Pear & Quince, Apricot & Almond