Fork Buffet Fork buffet menus are carefully selected, freshly prepared and delivered just prior to your event and displayed on appropriate decorative platters and dishes, accompanied with appropriate relishes, sauces and dressings. This is ideal for corporate events, wedding receptions, social gatherings, funeral catering and parties at a venue or home. Create your own menu by choosing from our Hot or Cold and Surrey or Prestige Range and then compliment it with a selection of Sides, Salads and Desserts. Prices include uniformed Chef/s and waiting staff serving food only, setting up buffet tables and cloths, crockery, cutlery, quality disposable napkins and clearing up leaving you nothing to do but relax and enjoy the occasion.  We offer an extensive drinks package to either serve your drinks or drinks sold on consumption by ourselves. Prices are subject to VAT and exclude any travelling expenses, furniture, marquee and linen hire. All buffet menus are served with freshly cooked Breads including appropriate Sauces and Dressings designed to compliment your meal. Surrey Range: £17.00 per person Select four dishes, either cold &/or hot. Select Three Sides and Salads Dishes from the Surrey Range Select Three Desserts, served with Double Cream Cold Tuna Nicoise Leek and Stilton Quiche Plate of Roasted Meats and Pickles Farmhouse Pate with Country Bread Goats Cheese and Red Onions Tartlets Parma Ham and Rocket Salad with a Grapefruit Dressing Seafood Platter (Prawns, Salmon, Langoustines and Crab) Tomato and Mozzarella Salad with Balsamic Vinegar and Fresh Basil Hot Seafood Pie with Chive Mash Chicken Tikka Byriani with Mint Mousakka served with Greek Salad Prawn and Pea Penne with a Dill Cream Sauce Honey Roasted Root Vegetables with a herb Crumble Chicken, Bacon and Leek Veloute with a Puff Pastry Top Braised Daube of Beef with Pearl Onions and Straw Potatoes Chilli Con Carne with homemade Salsa and Chive Sour Cream Roasted Mediterranean Vegetables with Grilled Halloumi and Basil Pesto Carvery Select Three Roasted Joints carved by our chef (minimum of 20 guests): Whole Free Range Chicken Honey Glazed Gammon Sirloin of Beef Leg of Lamb Loin of Pork Select 1 vegetarian dish from the any fork menu Selection of seasonal vegetables Roast Potatoes, Yorkshire Puddings and Gravy Select Three Desserts, served with Double Cream   Prestige Range: £20.00 per person Select four dishes, either cold &/or hot. Cold Plate of Chocatoire Whole Dressed Salmon Wild Mushroom and Truffle Tartlets Char grilled Fennel, Rocket and Parmesan Salad Selection of Native Oysters, Classically Garnished Cajun Spiced Chicken Skewers with a Sour Cream Dip Whole Honey Roasted Gammon Carved for your Guests Platter of Cured and Smoked Fish with homemade Marie Rose Sauce Hot Wild Mushroom Risotto Traditional Steak and Ale Pie Roasted Pollock with Herb Linguine Braised Beef with a Peppercorn Sauce Roasted Vegetable and Smoked Applewood Bake Slow Cooked Lamb with Garlic, Tomato and Rosemary Baked Chicken with Lemon, Herbs and White Wine Sauce Toulouse Sausages with Roasted Onion and New Potatoes Fillets of Mackerel with Marinated Tomato and Caper Salad Select Three Sides and Salads Dishes from the Prestige Range Select Three Desserts, served with Double Cream Compliment your menu with either: Pre-dinner canapés on arrival: £7 per person Selection of Local Cheeses served with Celery, Walnuts and Fresh Bread: £4 per person Fresh Filter Coffee and Tea with Chocolate Mints: £2 per person