Fork Buffet

This carefully selected menu is freshly prepared and delivered just prior to your event and displayed on appropriate decorative platters and dishes, accompanied with appropriate relishes, sauces and dressings.

This is ideal for corporate events, wedding receptions, funeral catering and parties at a venue or home.

Create your own menu by choosing from our Hot or Cold and Surrey or Prestige Range and then compliment it with a selection of Sides, Salads and Desserts.

Prices include uniformed Chef/s and waiting staff, clothed buffets tables, set up, crockery, cutlery, quality disposable napkins and clearing up leaving you nothing to do but relax and enjoy the occasion.

We offer an extensive drinks package to either serve your drinks (no corkage charge) or drinks sold on consumption by ourselves and from our extensive menu and knowledge we have.

Prices are subject to VAT and exclude any travelling expenses, furniture, marquee and linen hire. All buffet menus are served with freshly cooked Breads and butter and accompanied with appropriate Sauces and Dressings.

Adults (10 yrs & Upwards) = as quoted

Children (4 – 9 yrs) = ½ price

Children (under 4 yrs) = Free

Please click on the tabs below to view menus

Plated Set Starter: £6.45 per person
(*£1 extra)

Broccoli & Stilton Tart
Leek, Mushroom & Cheddar Tart
Red Onion, Mushroom & Mascarpone Tart
Spinach, Pepper and Goats Cheese Tart
Leek and Potato Soup with Granary Croutons
Lobster Bisque with Brandy Cream and Croutons*
Carrot & Coriander Soup with Herb Croutons
Seafood Ravioli with a Tomato & Italian Herb Sauce*
Gravadalax and Tiger Prawns served with a Mango Salsa*
Freshly Cooked Mussels, Steamed in Cider and served with Fresh Bread*
Parma Ham with Chicory, Parmesan and a Blood Orange Dressing
Anti Pasta selection of Cured Meats, Marinated Olives and Country Style Breads*
All the above will accompany appropriate garnishes
Sides and Salads: Surrey Range:

Apple Coleslaw
Creamy Crunchy Coleslaw
Hot New Minted Potatoes
Mixed Continental Leaf Salad
Hot Roasted Potatoes with Thyme
Baby Plum Tomatoes, Cucumber and Chives
Cos Leaves and Vine Tomatoes with a Lemon and Garlic Dressing
Tricolor Pasta with Sun Blushed Tomatoes, Pesto, Black Olives and Parmesan
Beetroot and Onion with Grain Mustard Dressing
Classic Potato Salad with Chives
Hot Fresh Seasonal Vegetables
Mediterranean Couscous
Mexican Style Rice
Panzanella Salad
Greek Salad
Tabbouleh

Prestige Range:
(If the menu specifies Surrey range an additional 50p per person per selection)

Al dente Roasted Asparagus
Watercress, Pear and Herb Salad
Chargrilled Vegetable Couscous and Feta Salad
Buffalo Vine Tomato and Mozzarella with Rocket Salad
Wild Rice with Artichokes, Endive Salad with Peach Vinaigrette
Classic Caesar Salad with fresh Croutons and Parmesan Shavings
Hot Roasted Mediterranean Vegetables with Sunblushed Tomato Dressing and Basil
Warm butternut, beetroot and feta salad with lemon and coriander dressing
Hot Sweet Potatoes with Rosemary and Extra Virgin Olive Oil
New Potatoes with Chives and a Mustard Marinade
Baby Corn, Bean and Watercress Salad
Curried Potato and Puy Lentil Salad
Chickpea Curry – Channa Masala
Carvery Menu: £19.95 per person

Select Three Roasted Joints carved by our chef (minimum of 25 guests):
Whole Free Range Chicken
Whole Free Range Turkey
Honey Glazed or Smoked Gammon
Sirloin of Beef
Leg of Lamb
Loin of Pork
--
Select 1 vegetarian dish from any fork menu
--
Selection of Fresh Seasonal Vegetables
Roasted Thyme Potatoes, Sage & Onion Stuffing Balls, Yorkshire Puddings and Gravy
--
Select Four Desserts, served with Double Cream
Prestige Menu: Create your own menu from the following options:

4. 3 Mains, any 3 Sides & Salads, 3 Desserts @ £21.95

5. 4 Mains, any 4 Sides & Salads, 4 Desserts @ £24.95

6. 5 Mains, any 5 Sides & Salads, 5 Desserts @ £27.95

All options come with a Selection of Warm Bread Rolls and Butter

Cold

Whole Dressed Poached Scottish Salmon
Chargrilled Fennel, Rocket and Parmesan Salad
Red Onion, Wild Mushroom and Mascarpone Tart
Cajun Spiced Chicken Skewers with a Sour Cream Dip
Platter of Cured and Smoked Fish with homemade Marie Rose Sauce
Roasted Provencal Tower – layered mixed vegetables with olive Tapenade
Seafood Platter of Lobsters, Langoustines, Oysters and Crab with a Lemon Crème Fraiche (additional £1.00 per person)
Platter of Meats – Sirloin of Beef (M/R), Smoked Gammon, Free Range Turkey with Pickles and Sauces

Hot

Roasted Provencal Ratatouille
Breast of Chicken Fricassée Forestiere
Steamed Salmon Fillets with Asparagus
Wild Mushroom and Champagne Risotto
Grilled Pork Medallions with Apple & Cider Sauce
Baked Salmon En Croute with Lemon & Thyme Buttered Sauce
Slow Roasted Garlic, Tomato and Rosemary Studded Leg of Lamb
Braised Steak Chasseur with Onions and Mushroom in a Tarragon Sauce
Desserts: All the following handmade desserts are served with Double Cream

Cheesecakes:
Banoffee
Raspberry
Pear & Ginger
Classic Baked Lemon
Vanilla & Seasonal Berry
Marbled Caramel & Chocolate

Mousses:
Tiramisu
Blackcurrant Delice
Chocolate Truffle Torte
Fairtrade Coffee & Caramel
Belgium Chocolate Charlotte
Lemon & Passion Fruit Charlotte
Red Berry Charlotte

Tarts:
Classic Lemon
Lemon Meringue
Cherry Frangipane
Belgium Chocolate
Seasonal Fresh Fruit
Normandy French Apple
Passion Fruit & Mandarin
Pear & Almond Frangipane
Toffee, Chocolate & Praline
Deep Apple & Cinnamon Pie
Pecan, Walnut & Blueberry Pie
Salted Caramel & Chocolate Tart

Hot Desserts:
All served with Hot Custard
Treacle Tart
Traditional Apple Pie
Sticky Toffee Pudding
Apple and Rhubarb Crumble
Pineapple upside down sponge
Brioche Bread and Butter Pudding

Others:
Eton Mess
Chocolate Profiteroles
Sherry & Fresh Berry Trifle

Salads:
Exotic Fresh Fruit
Seasonal Fresh Fruit
Fresh Strawberries & Summer Mixed Berries
Surrey Menu: Create your own menu from the following options:

3 Mains, 3 Surrey Range Sides & Salads, 3 Desserts @ £19.95

4 Mains, 4 Surrey Range Sides & Salads, 4 Desserts @ £22.95

5 Mains, 5 Surrey Range Sides & Salads, 5 Desserts @ £25.95

All options come with a Selection of Warm Bread Rolls and Butter

Cold
Tuna Nicoise
Broccoli and Stilton Tart
Leek, Mushroom & Cheddar Tart
Goats Cheese and Red Onions Tart
Vine Tomato, Cheddar & Fresh Basil Tart
Platter of Poached Salmon, Squid, Mussels and Tiger Prawns (Additional £1.00 per person)
Tomato and Mozzarella Salad with Balsamic Vinegar and Fresh Basil
Parma Ham and Rocket Salad with a Grapefruit Dressing
Platter of Roasted Chicken, Ham and Beef
Spinach, Pepper and Goats Cheese Tart
Farmhouse Pâté with Country Bread

Hot
Beef

Cottage Pie
Steak & Ale Pie
Beef Bourguignon
Beef Stroganoff
Chilli Con Carne
Beef Casserole
Beef Lasagne

Chicken

Chicken & Mushroom Pie
Chicken, Ham & Leek Pie
Creamy Chicken Casserole

Curry
Tikka Masala, Korma, Jalfrezi, Kashmiri, Sag Gosh, Thai Green or Red
Any Meat, Fish or Vegetables in the above sauces
All Curry Dishes are served with Papadoms, Basmati Rice, Nan Bread, & Mango Chutney

Vegetarian
Vegetable Lasagne
Mushroom Stroganoff
Spinach & Ricotta Cannelloni
Three Cheese Broccoli & Pasta Bake
Mushroom, Herb & Wine Risotto
Leek & Cheese Bake
Cottage Garden Pie
Bean Hotpot

Lamb
Shepherds Pie
Lancashire Hotpot
Irish Stew & Dumplings
Lamb Casserole
Moussaka

Fish
Tuna & Pasta Bake
Seafood Pie with Chive Mash

Compliment your menu with either:

Pre-dinner canapés on arrival: £7.50 per person

Selection of Local Cheeses served with Celery, Grapes, Walnuts, Fresh Bread and Crackers: £6.95 per person

Fresh Ground Columbian Filter Coffee and a Selection of Teas with Organic & Fair trade Chocolates: £2.95 per person

Compliment your menu with either:

Pre-dinner canapés on arrival: £7.50 per person

Selection of Local Cheeses served with Celery, Grapes, Walnuts, Fresh Bread and Crackers: £6.95 per person

Fresh Ground Columbian Filter Coffee and a Selection of Teas with Organic & Fair trade Chocolates: £2.95 per person

Catering Menu

Fork Buffet