Catering Menu

Fork Buffet

This carefully selected menu is freshly prepared and delivered just prior to your event and displayed on appropriate decorative platters and dishes, accompanied with appropriate relishes, sauces and dressings. This is ideal for corporate events, wedding receptions, funeral catering and parties at a venue or home. Create your own menu by choosing from our Hot or Cold and Surrey or Prestige Range and then compliment it with a selection of Sides, Salads and Desserts. Prices include uniformed Chef/s and waiting staff serving food only, clothed buffets tables, set up, crockery, cutlery, quality disposable napkins and clearing up leaving you nothing to do but relax and enjoy the occasion. We offer comprehensive drink packages to either serve your drinks (no corkage charge) or drinks sold on consumption by ourselves and from our extensive menu and knowledge we can advise the perfect food and wine pairings to complement your occasion. Prices are subject to VAT and exclude any travelling expenses, furniture, marquee and linen hire, please see our full range of products and price lists. All buffet menus are served with freshly cooked Breads and butter and accompanied with appropriate Sauces and Dressings.

Surrey Range:
£17.00 per person

Select three dishes, either cold &/or hot.
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Select Three Sides and Salads Dishes from the Surrey Range
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Select Four Desserts, served with Double Cream

Cold

Tuna Nicoise
Broccoli and Stilton Tart
Leek, Mushroom & Cheddar Tart
Goats Cheese and Red Onions Tart
Vine Tomato, Cheddar & Fresh Basil Tart
Seafood Platter (Prawns, Salmon, Langoustines and Crab)
Tomato and Mozzarella Salad with Balsamic Vinegar and Fresh Basil
Parma Ham and Rocket Salad with a Grapefruit Dressing
Roasted Vine Tomato, Shallot & Mozzarella Tart
Red Onion, Mushroom & Mascarpone Tart
Farmhouse Pate with Country Bread
Plate of Roasted Meats and Pickles

Hot

Beef
Cottage Pie
Steak & Ale Pie
Steak & Kidney Pie
Spaghetti Bolognese
Minced Beef & Onion Pie
Beef Bourguignon
Beef Stroganoff
Chilli Con Carne
Beef Casserole
Beef Lasagne

Lamb
Shepherds Pie
Lancashire Hotpot
Lamb & Apricot Casserole
Lamb & Dumplings in Cider Sauce
Irish Stew & Dumplings
Lamb Casserole
Moussaka

Fish
Tuna & Pasta Bake
Seafood Pie with Chive Mash

Vegetarian
Vegetable Lasagne
Mushroom Stroganoff
Spinach & Ricotta Cannelloni
Three Cheese Broccoli & Pasta Bake
Leek & Cheese Bake
Cottage Garden Pie
Macaroni Cheese
Bean Hotpot

Chicken
Chicken Lasagne
Chicken & Mushroom Pie
Chicken, Ham & Leek Pie
Creamy Chicken Casserole

Curry
Tikka Masala, Korma, Jalfrezi, Kashmiri, Sag Gosh
Any Meat, Fish or Vegetables in the above sauces
All Curry Dishes are served with Papadoms, Basmati Rice, Nan Bread, & Mango Chutney

Ploughman’s Buffet:
£14.00 per person

A Traditional platter selection of
Honey Roast Ham, Scotch Roast Beef, Mature Cheddar,
Gala Pie, Pickled Onions, Iceberg Lettuce, Cucumber and Cherry Tomatoes
served with French Bread, Dressings & Branston Pickle
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Please Select Four Items from the Dessert Menus
All served with fresh double cream on the side

Carvery Range:
£17.00 per person

Select Three Roasted Joints carved by our chef (minimum of 20 guests):
Whole Free Range Chicken
Honey Glazed Gammon
Sirloin of Beef
Leg of Lamb
Loin of Pork
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Select 1 vegetarian dish from the any fork menu
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Selection of seasonal vegetables
Roast Potatoes, Yorkshire Puddings and Gravy
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Select Four Desserts, served with Double Cream

Prestige Range:
£21.00 per person

Select Four dishes, either cold &/or hot.
- -
Select Four Sides and Salads Dishes from any Range
- -
Select Four Desserts, served with Double Cream

Cold

Plate of Chocatoire
Whole Dressed Poached Salmon
Wild Mushroom and Truffle Tartlets
Char grilled Fennel, Rocket and Parmesan Salad
Selection of Native Oysters, Classically Garnished
Cajun Spiced Chicken Skewers with a Sour Cream Dip
Whole Honey Roasted Gammon Carved for your Guests
Platter of Cured and Smoked Fish with homemade Marie Rose Sauce

Hot

Roasted Pollock with Herb Linguine
Braised Beef with a Peppercorn Sauce
Wild Mushroom and Champagne Risotto
Roasted Vegetable and Smoked Applewood Bake
Slow Cooked Lamb with Garlic, Tomato and Rosemary
Baked Chicken with Lemon, Herbs and White Wine Sauce
Toulouse Sausages with Roasted Onion and New Potatoes
Fillets of Mackerel with Marinated Tomato and Caper Salad

Compliment your menu with either:
Pre-dinner canapés on arrival: £6.00 per person
Selection of Local Cheeses served with Celery, Walnuts and Fresh Bread: £4.00 per person
Fresh Ground Columbian Filter Coffee and a Selection of Teas with Chocolate Mints: £2.00 per person

Testimonials

Thank you so much for your part in a great evening on Saturday. The cake in particular was a triumph, could not have been a better likeness to what we wanted. The staff were courteous and efficient, thanks to them too.

Mary Ann Turnbull - Daughter’s 21st - 22nd August 2009

Thanks for a brilliant job on our Midsummer Party!! The food was delicious and the service brilliant!!
Everybody has praised your work and food and we are all already looking forward to next year!!
For us a big part was that everything was set up and taken down so quickly, very well done!!

Marie & Benny Hedenskog – Swedish Midsummer Party - 20th June 2009

Abig ‘Thank you’ for you and your teams work in preparing and serving the food and drink at Denise’s recent 90th birthday bash. You’ll be pleased to hear that I have received quite a bit of complimentary feedback from our guests. When Denise reaches her 100th, be sure we will try booking you again – unless, of course, by then she has outlived all of us!!!

John Whittle – Family Party - 25th April 2009

I can’t thank you enough for the catering affair on Wednesday. The food, particularly the meat and cheese selection and of course the bread basket, was all a hit. They finished every last bit of it. Thank you again for the professionalism and kind manner.

Mary Ann Cylc – Golden Wedding Anniversary - 7th September 2008

I want to thank you for the excellent service before and on the day of my birthday last Saturday. The food was amazing and the additional extras you were able to provide at the last minute were fantastic. I shall definitely be in-touch for all and any catering that we require in the future.
Thank you again.

Tricia Guess – Birthday Party - 11th November 2007

The whole day was absolutely perfect and we have been inundated with compliments. Everyone loved the food and particularly the Lamb Spit Roast which was so succulent and tender. They also mentioned how unobtrusive yet extremely attentive and helpful the staff were – so many thanks to Darren and the Girls.

Cathy Welch - Birthday Celebration - 12th June 2007

Thank you and your very pleasant staff for looking after us all last Friday so well. Everybody said how good the food was, the canapés and the buffet. I was so pleased, you did everything very well, under not too easy conditions, I think! It was a very pleasant trip on the river for us.

Sylvia Webber - Birthday Boat Trip - 5th October 2006

Mum and Dad’s Diamond Wedding Party could not have been more perfect or given them more pleasure: and at least 95% of its success was absolutely attributable to you, your enormous and doubting hard work and the unbelievable amazing service which you provided. Everyone (including my extremely (hard-to-please) impressed Dad and lovely (but sarcastic!) son-in-law) was so impressed and since the party Mum and Dad and Angela and I have received so many thank you cards and all of them roaring about the sumptuous food and the wonderful decorations and flowers. Everything you provided exceeded by far any expectation I had and I am so very grateful to you. It would be lovely to think that we might be able to it again for Mum and Dad’s joint 90th Birthdays in 7 years time.

Carol Boon - Diamond Wedding Anniversary Party - 8th August 2006

Jayne and I would like to express our thanks to you and your team for making our family barbeque such a success, your attention to detail and the food were simply superb. We have received a number of calls and notes from family and friends saying how much they enjoyed the evening, and complimenting you on the level of service and standard of food. Needless to say, we were very pleased with everything and we will definitely use you again.

Brian Haley - Family BBQ - 29th July 2006