Fork Buffet

This carefully selected menu is freshly prepared and delivered just prior to your event and displayed on appropriate decorative platters and dishes, accompanied with appropriate relishes, sauces and dressings.

This is ideal for corporate events, wedding receptions, funeral catering and parties at a venue or home.

Create your own menu by choosing from our Hot or Cold and Surrey or Prestige Range and then compliment it with a selection of Sides, Salads and Desserts.

Prices include uniformed Chef/s and waiting staff, clothed buffets tables, set up, crockery, cutlery, quality disposable napkins and clearing up leaving you nothing to do but relax and enjoy the occasion.

We offer an extensive drinks package to either serve your drinks (no corkage charge) or drinks sold on consumption by ourselves and from our extensive menu and knowledge we have.

Prices are subject to VAT and exclude any travelling expenses, furniture, marquee and linen hire. All buffet menus are served with freshly cooked Breads and butter and accompanied with appropriate Sauces and Dressings.

Adults (10 yrs & Upwards) = as quoted

Children (4 – 9 yrs) = ½ price

Children (under 4 yrs) = Free

Please click on the tabs below to view menus

Fork Buffet Menu

Surrey Menu
Prestige Menu
Carvery Menu
Plated Set Starter

Create your own menu from the following options:

3 Mains, 3 Surrey Range Sides & Salads, 3 Desserts @ £19.95

4 Mains, 4 Surrey Range Sides & Salads, 4 Desserts @ £22.95

5 Mains, 5 Surrey Range Sides & Salads, 5 Desserts @ £25.95

All options come with a Selection of Warm Bread Rolls and Butter

Cold
Tuna Nicoise
Broccoli and Stilton Tart
Leek, Mushroom & Cheddar Tart
Goats Cheese and Red Onions Tart
Vine Tomato, Cheddar & Fresh Basil Tart
Platter of Poached Salmon, Squid, Mussels and Tiger Prawns (Additional £1.00 per person)
Tomato and Mozzarella Salad with Balsamic Vinegar and Fresh Basil
Parma Ham and Rocket Salad with a Grapefruit Dressing
Platter of Roasted Chicken, Ham and Beef
Spinach, Pepper and Goats Cheese Tart
Farmhouse Pâté with Country Bread

Hot
Beef

Cottage Pie
Steak & Ale Pie
Beef Bourguignon
Beef Stroganoff
Chilli Con Carne
Beef Casserole
Beef Lasagne

Chicken

Chicken & Mushroom Pie
Chicken, Ham & Leek Pie
Creamy Chicken Casserole

Curry
Tikka Masala, Korma, Jalfrezi, Kashmiri, Sag Gosh, Thai Green or Red
Any Meat, Fish or Vegetables in the above sauces
All Curry Dishes are served with Papadoms, Basmati Rice, Nan Bread, & Mango Chutney

Vegetarian
Vegetable Lasagne
Mushroom Stroganoff
Spinach & Ricotta Cannelloni
Three Cheese Broccoli & Pasta Bake
Mushroom, Herb & Wine Risotto
Leek & Cheese Bake
Cottage Garden Pie
Bean Hotpot

Lamb
Shepherds Pie
Lancashire Hotpot
Irish Stew & Dumplings
Lamb Casserole
Moussaka

Fish
Tuna & Pasta Bake
Seafood Pie with Chive Mash

Compliment your menu with either:

Pre-dinner canapés on arrival: £7.50 per person

Selection of Local Cheeses served with Celery, Grapes, Walnuts, Fresh Bread and Crackers: £6.95 per person

Fresh Ground Columbian Filter Coffee and a Selection of Teas with Organic & Fair trade Chocolates: £2.95 per person
Create your own menu from the following options:

4. 3 Mains, any 3 Sides & Salads, 3 Desserts @ £21.95

5. 4 Mains, any 4 Sides & Salads, 4 Desserts @ £24.95

6. 5 Mains, any 5 Sides & Salads, 5 Desserts @ £27.95

All options come with a Selection of Warm Bread Rolls and Butter

Cold

Whole Dressed Poached Scottish Salmon
Chargrilled Fennel, Rocket and Parmesan Salad
Red Onion, Wild Mushroom and Mascarpone Tart
Cajun Spiced Chicken Skewers with a Sour Cream Dip
Platter of Cured and Smoked Fish with homemade Marie Rose Sauce
Roasted Provencal Tower – layered mixed vegetables with olive Tapenade
Seafood Platter of Lobsters, Langoustines, Oysters and Crab with a Lemon Crème Fraiche (additional £1.00 per person)
Platter of Meats – Sirloin of Beef (M/R), Smoked Gammon, Free Range Turkey with Pickles and Sauces

Hot

Roasted Provencal Ratatouille
Breast of Chicken Fricassée Forestiere
Steamed Salmon Fillets with Asparagus
Wild Mushroom and Champagne Risotto
Grilled Pork Medallions with Apple & Cider Sauce
Baked Salmon En Croute with Lemon & Thyme Buttered Sauce
Slow Roasted Garlic, Tomato and Rosemary Studded Leg of Lamb
Braised Steak Chasseur with Onions and Mushroom in a Tarragon Sauce
£19.95 per person

Select Three Roasted Joints carved by our chef (minimum of 25 guests):
Whole Free Range Chicken
Whole Free Range Turkey
Honey Glazed or Smoked Gammon
Sirloin of Beef
Leg of Lamb
Loin of Pork
--
Select 1 vegetarian dish from any fork menu
--
Selection of Fresh Seasonal Vegetables
Roasted Thyme Potatoes, Sage & Onion Stuffing Balls, Yorkshire Puddings and Gravy
--
Select Four Desserts, served with Double Cream
£6.45 per person
(*£1 extra)

Broccoli & Stilton Tart
Leek, Mushroom & Cheddar Tart
Red Onion, Mushroom & Mascarpone Tart
Spinach, Pepper and Goats Cheese Tart
Leek and Potato Soup with Granary Croutons
Lobster Bisque with Brandy Cream and Croutons*
Carrot & Coriander Soup with Herb Croutons
Seafood Ravioli with a Tomato & Italian Herb Sauce*
Gravadalax and Tiger Prawns served with a Mango Salsa*
Freshly Cooked Mussels, Steamed in Cider and served with Fresh Bread*
Parma Ham with Chicory, Parmesan and a Blood Orange Dressing
Anti Pasta selection of Cured Meats, Marinated Olives and Country Style Breads*
All the above will accompany appropriate garnishes