Catering Menu

Fork Buffet

Fork buffet menus are carefully selected, freshly prepared and delivered just prior to your event and displayed on appropriate decorative platters and dishes, accompanied with appropriate relishes, sauces and dressings. This is ideal for corporate events, wedding receptions, social gatherings, funeral catering and parties at a venue or home. Create your own menu by choosing from our Hot or Cold and Surrey or Prestige Range and then compliment it with a selection of Sides, Salads and Desserts.

Prices include uniformed Chef/s and waiting staff serving food only, setting up buffet tables and cloths, crockery, cutlery, quality disposable napkins and clearing up leaving you nothing to do but relax and enjoy the occasion.
We offer an extensive drinks package to either serve your drinks or drinks sold on consumption by ourselves.
Prices are subject to VAT and exclude any travelling expenses, furniture, marquee and linen hire.

All buffet menus are served with freshly cooked Breads including appropriate Sauces and Dressings designed to compliment your meal.

Surrey Range:
£17.00 per person

Select four dishes, either cold &/or hot.

Select Three Sides and Salads Dishes from the Surrey Range

Select Three Desserts, served with Double Cream

Cold
Tuna Nicoise
Leek and Stilton Quiche
Plate of Roasted Meats and Pickles
Farmhouse Pate with Country Bread
Goats Cheese and Red Onions Tartlets
Parma Ham and Rocket Salad with a Grapefruit Dressing
Seafood Platter (Prawns, Salmon, Langoustines and Crab)
Tomato and Mozzarella Salad with Balsamic Vinegar and Fresh Basil

Hot
Seafood Pie with Chive Mash
Chicken Tikka Byriani with Mint
Mousakka served with Greek Salad
Prawn and Pea Penne with a Dill Cream Sauce
Honey Roasted Root Vegetables with a herb Crumble
Chicken, Bacon and Leek Veloute with a Puff Pastry Top
Braised Daube of Beef with Pearl Onions and Straw Potatoes
Chilli Con Carne with homemade Salsa and Chive Sour Cream
Roasted Mediterranean Vegetables with Grilled Halloumi and Basil Pesto

Carvery
Select Three Roasted Joints carved by our chef (minimum of 20 guests):
Whole Free Range Chicken
Honey Glazed Gammon
Sirloin of Beef
Leg of Lamb
Loin of Pork

Select 1 vegetarian dish from the any fork menu

Selection of seasonal vegetables
Roast Potatoes, Yorkshire Puddings and Gravy

Select Three Desserts, served with Double Cream

Prestige Range:
£20.00 per person
Select four dishes, either cold &/or hot.

Cold
Plate of Chocatoire
Whole Dressed Salmon
Wild Mushroom and Truffle Tartlets
Char grilled Fennel, Rocket and Parmesan Salad
Selection of Native Oysters, Classically Garnished
Cajun Spiced Chicken Skewers with a Sour Cream Dip
Whole Honey Roasted Gammon Carved for your Guests
Platter of Cured and Smoked Fish with homemade Marie Rose Sauce

Hot
Wild Mushroom Risotto
Traditional Steak and Ale Pie
Roasted Pollock with Herb Linguine
Braised Beef with a Peppercorn Sauce
Roasted Vegetable and Smoked Applewood Bake
Slow Cooked Lamb with Garlic, Tomato and Rosemary
Baked Chicken with Lemon, Herbs and White Wine Sauce
Toulouse Sausages with Roasted Onion and New Potatoes
Fillets of Mackerel with Marinated Tomato and Caper Salad

Select Three Sides and Salads Dishes from the Prestige Range

Select Three Desserts, served with Double Cream

Compliment your menu with either:
Pre-dinner canapés on arrival: £7 per person
Selection of Local Cheeses served with Celery, Walnuts and Fresh Bread: £4 per person
Fresh Filter Coffee and Tea with Chocolate Mints: £2 per person

Testimonials

Thank you so much for your part in a great evening on Saturday. The cake in particular was a triumph, could not have been a better likeness to what we wanted. The staff were courteous and efficient, thanks to them too.

Mary Ann Turnbull - Daughter’s 21st - 22nd August 2009

Thanks for a brilliant job on our Midsummer Party!! The food was delicious and the service brilliant!!
Everybody has praised your work and food and we are all already looking forward to next year!!
For us a big part was that everything was set up and taken down so quickly, very well done!!

Marie & Benny Hedenskog – Swedish Midsummer Party - 20th June 2009

Abig ‘Thank you’ for you and your teams work in preparing and serving the food and drink at Denise’s recent 90th birthday bash. You’ll be pleased to hear that I have received quite a bit of complimentary feedback from our guests. When Denise reaches her 100th, be sure we will try booking you again – unless, of course, by then she has outlived all of us!!!

John Whittle – Family Party - 25th April 2009

I can’t thank you enough for the catering affair on Wednesday. The food, particularly the meat and cheese selection and of course the bread basket, was all a hit. They finished every last bit of it. Thank you again for the professionalism and kind manner.

Mary Ann Cylc – Golden Wedding Anniversary - 7th September 2008

I want to thank you for the excellent service before and on the day of my birthday last Saturday. The food was amazing and the additional extras you were able to provide at the last minute were fantastic. I shall definitely be in-touch for all and any catering that we require in the future.
Thank you again.

Tricia Guess – Birthday Party - 11th November 2007

The whole day was absolutely perfect and we have been inundated with compliments. Everyone loved the food and particularly the Lamb Spit Roast which was so succulent and tender. They also mentioned how unobtrusive yet extremely attentive and helpful the staff were – so many thanks to Darren and the Girls.

Cathy Welch - Birthday Celebration - 12th June 2007

Thank you and your very pleasant staff for looking after us all last Friday so well. Everybody said how good the food was, the canapés and the buffet. I was so pleased, you did everything very well, under not too easy conditions, I think! It was a very pleasant trip on the river for us.

Sylvia Webber - Birthday Boat Trip - 5th October 2006

Mum and Dad’s Diamond Wedding Party could not have been more perfect or given them more pleasure: and at least 95% of its success was absolutely attributable to you, your enormous and doubting hard work and the unbelievable amazing service which you provided. Everyone (including my extremely (hard-to-please) impressed Dad and lovely (but sarcastic!) son-in-law) was so impressed and since the party Mum and Dad and Angela and I have received so many thank you cards and all of them roaring about the sumptuous food and the wonderful decorations and flowers. Everything you provided exceeded by far any expectation I had and I am so very grateful to you. It would be lovely to think that we might be able to it again for Mum and Dad’s joint 90th Birthdays in 7 years time.

Carol Boon - Diamond Wedding Anniversary Party - 8th August 2006

Jayne and I would like to express our thanks to you and your team for making our family barbeque such a success, your attention to detail and the food were simply superb. We have received a number of calls and notes from family and friends saying how much they enjoyed the evening, and complimenting you on the level of service and standard of food. Needless to say, we were very pleased with everything and we will definitely use you again.

Brian Haley - Family BBQ - 29th July 2006