Finger buffet menus fom How Can we Help You? are carefully selected, freshly prepared and delivered just prior to your event and displayed on decorative platters, accompanied with appropriate relishes, sauces and dressings. This is ideal for business meetings, wedding receptions, funeral catering and parties at a venue, office or home and is designed to leave you to it.
Use our set menus or create your own.
Prices include set up on clothed buffet tables, crockery, quality disposable napkins and washing of dirty dishes. Uniformed waiting staff for an extra £12 per person per hour can be provided to serve and clear up leaving you nothing to do but relax and enjoy the occasion. We offer comprehensive drink packages to either serve your drinks (no corkage charge) or drinks sold on consumption by ourselves and from our extensive menu and knowledge we can advise the perfect food and wine pairings to complement your occasion. Prices are subject to VAT and exclude any travelling expenses, furniture, marquee and linen hire.
Sandwich Platters:
Our sandwiches are arranged on our solid platters and attractively garnished. They are famous for their freshness, variation and size of filling. A typical platter will include farmhouse white and malted wholemeal bread from the selection from the list below but we are always happy to supply particular preferences with various breads and fillings.
Surrey Range: £2.50 per round
Egg Mayonnaise and Cress
Cream Cheese and Cucumber
Mature Cheddar and Sweet Pickle
Tuna Mayonnaise and Sweetcorn
Prawns with Marie Rosé Sauce and Iceberg Lettuce
Roast Beef, Horseradish, Tomato and Rocket
Honey Roast Ham and wholegrain mustard
Chicken and Pepper Mayonnaise
Prestige Range: £3.00 per round
Brie and Red Grape
Grated Red Leicester, Onion and Mayonnaise
Smoked Salmon, Cream Cheese and Black Pepper
White Crab Meat with Dill, Olive Oil, Lemon Juice and Rocket
Sweet cure Bacon, Cos Lettuce and Pepper Mayo
Tikka Marinated Chicken with Iceberg Lettuce
Roast Chicken and Bacon with Mayonnaise
French Baguettes, various Ciabattas and other Rolls filled from the above range:
Surrey Range: £3.50 each Prestige Range: £4.00 each
Wraps: £3.00 each
Fajita Roasted Peppers, Onions with Grated Cheddar and Crème Fraiche
Aromatic Crispy Duck with Hoi Sin Sauce, Spring Onion and Cucumber
Roasted Chicken Caesar and Bacon with Gem Lettuce
Cold Selections
Finger Menu 1: £5.50 per person
Meat, Fish and Vegetarian Sandwiches (1½ rounds p/p) from our Surrey Range
Kettle Crisps
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Sweet Pastries and Cakes
Fresh Finger Fruit
Finger Menu 2: £8.00 per person
Meat, Fish and Vegetarian Sandwiches (1 round p/p) from our Surrey Range
Honey Glazed Mini Sausages
Assortment of Mini Quiches
Crudités and Dips
Mini Scotch Eggs
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Clotted cream scones with Strawberry Jam
Sliced Chocolate Sponge
Fresh Finger Fruit
Finger Menu 3: £10.00 per person
Fajita Roasted Peppers, Onions with Grated Cheddar and Crème Fraiche Wraps
Aromatic Crispy Duck with Hoi Sin Sauce, Spring Onion and Cucumber Wraps
Roasted Chicken Caesar and Bacon with Gem Lettuce Wraps
Cheddar and Herb Puffs and Cocktail Sausage Rolls
Ham and Mature Cheddar Bruschettas
Spinach & Feta Cheese Bruschettas
Crudités and Dips
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Chocolate and Pecan Brownies
Belgian Chocolate Tartlets
Strawberry Tartlets
Lemon Tartlets
Fresh Fruit
Hot Selections
Finger Menu 4: £12.50 per person
Mini Ground beef burgers with mature cheddar with Salsa Tomato Paste
New “Jacket” Potatoes with Sour Cream, Blue Cheese and Chives
2” Mini Roast Beef and Horseradish Yorkshire Puddings
Chicken Satay Skewers with a Peanut and Chilli Sauce
King Prawn Brochettes with Garlic, Dill and Lemon
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Deluxe Tea Pastries: Fresh Fruit Tartlets, Praline Opera, Banoffee Pie,
Blackcurrant Delice, Apricot and Almond Frangipane Tartlets
Finger Menu 5: £16.50 per person
Onion Bhajis, Spinach Pakoras and Vegetable Samosas with an Indian mint dip
Stilton & Mushroom Knots; Broccoli & Brie Puffs; Mango & Brie Parcels
Breaded Salmon Goujons with a Lemon and Dill Dip
Duck Spring Rolls with a Hoi Sin Sauce Dip
Lamb Kofte with Tzatziki Dip
BBQ Spare Ribs
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Mini Fruit Baskets: Brambly apple & custard, cherry pie & almond cream, sunny fruit crumble.
Traditional Mini Classics: Treacle Tarts and Brioche Bread & Butter Pudding