Dessert Menu

Cold Desserts:

All the following handmade desserts are served with Double Cream


Cheesecakes: » Raspberry » Pear & Ginger » Vanilla & Seasonal Berry » Marbled Caramel & Chocolate		Tortes: » Raspberry, White Chocolate & Blueberry » Tiramisu » Chocolate Truffle » Champagne & Strawberry
Mousses: » Key Lime Pie » Blackcurrant Delice » Honey & Baileys Delice » Passion Fruit Charlotte » Belgium Chocolate Charlotte		Tarts: » Lemon » Pecan Pie » Banoffee Pie » French Apple » Passion Fruit & Mandarin » Pear & Almond Frangipane
Gateaux: » Strawberry » Chocolate Fudge »Coffee & Walnut		Salads: » Tropical Fresh Fruit » Fresh Strawberries with Seasonal Berries

Hot Desserts:

All served with Hot Custard

» Treacle Tart
» Traditional Apple Pie
» Sticky Toffee Pudding
» Bread and Butter Pudding
» Apple and Rhubarb Crumble
» Pineapple upside down sponge