Dessert Menu
Cold Desserts: All the following handmade desserts are served with Double Cream | | | | Cheesecakes: » Raspberry » Pear & Ginger » Vanilla & Seasonal Berry » Marbled Caramel & Chocolate | | Tortes: » Raspberry, White Chocolate & Blueberry » Tiramisu » Chocolate Truffle » Champagne & Strawberry | Mousses: » Key Lime Pie » Blackcurrant Delice » Honey & Baileys Delice » Passion Fruit Charlotte » Belgium Chocolate Charlotte | | Tarts: » Lemon » Pecan Pie » Banoffee Pie » French Apple » Passion Fruit & Mandarin » Pear & Almond Frangipane | Gateaux: » Strawberry » Chocolate Fudge »Coffee & Walnut | | Salads: » Tropical Fresh Fruit » Fresh Strawberries with Seasonal Berries |
Hot Desserts: All served with Hot Custard » Treacle Tart » Traditional Apple Pie » Sticky Toffee Pudding » Bread and Butter Pudding » Apple and Rhubarb Crumble » Pineapple upside down sponge
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