Hot and Cold Fork Menus
This carefully selected menu is freshly prepared and delivered just prior to your event and displayed on appropriate decorative platters and dishes, accompanied with appropriate relishes, sauces and dressings.
Prices include clothed buffets tables, set up, crockery, cutlery, quality disposable napkins and clearing up leaving you nothing to do but relax and enjoy the occasion. All prices are subject to VAT.
Mexican Fork Menu 1
£5.95 per person
Classic Chilli Con Carne
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Above is served with:
Long Grain Rice,
Grated Cheese,
Sour Cream and Nachos
Curry Fork Menu 2
£6.95 per person
Select a Curry from the following options (Select more for larger numbers):
Korma, Tikka, Balti, Rogan Josh, Jalfrezi or Thai Green/Red
Chicken, Beef, Lamb, King Prawns or Vegetables in the above sauces
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All Curry Dishes are served with Papadoms, Basmati Rice, Nan Bread, & Mango Chutney
Italian Fork Menu 3
£7.95 per person
Warm Garlic Bread Slices
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Beef Lasagne
Tuna Pasta Bake
Vegetable Lasagne
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Above is served with Mixed Salad with Dressings
Continental Fork Menu 4
£8.95 per person
Selection of Warm Bread Rolls and Butter
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Beef Bourguignon
Chicken Casserole
Mushroom Stroganoff
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Above is served with Mashed Potatoes and Seasonal Vegetables
Compliment your menu with a
Selection of Fork Buffet Desserts: £2.50 per person
Cold Fork Menu 5:
£12.95 per person
Selection of Bread Rolls and Butter
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Platter of Roast Meats: Sirloin Beef, Glazed Ham & Thyme Chicken
Icelandic Prawns with Lemon and Marie Rose Sauce
Brie, Sundried Tomato & Red Onion Tart
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Continental Mixed Leaf Salad with Dressings
Vine Tomatoes, Cucumber & Chive Salad
Chunky Creamy Coleslaw
New Potato Salad
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Fresh Seasonal Fruit Salad; Seasonal Berry Cheesecake;
Marble Chocolate Gateaux and Fresh Double Cream
Cold Fork Menu 6:
£14.95 per person
Selection of Bread Rolls and Butter
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Whole Dressed Poached Scottish Salmon
Platter of Sirloin of Beef (M/R), Smoked Gammon, Free Range Turkey
Tiger Prawns with Lemon and Marie Rose Sauce
Goat Cheese, Black Olive & Mediterranean Vegetable Tart
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Classic Caesar Salad with fresh Croutons and Parmesan Shavings
Buffalo Vine Tomato, Mozzarella and Rocket Salad with Balsamic Glaze
New Potatoes with Chives and a Mustard Marinade
Chunky Creamy Coleslaw
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Fresh Strawberries & Summer Mixed Berries; Chocolate Profiteroles;
Lemon Meringue Tart and Fresh Double Cream
Hot Fork Menu 7
£14.95 per person
Selection of Warm Bread Rolls and Butter
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Slow Roasted Garlic, Tomato and Rosemary Studded Leg of Lamb
Grilled Pork Medallions with Apple & Cider Sauce
Poached Dill and Lemon Salmon Fillets
Roasted Provencal Ratatouille
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Hot Fresh Seasonal Vegetables
Creamy Chive Mash Potatoes
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Eton Mess
Belgium Chocolate Tart served with Fresh Double Cream
Selection of Cheeses served with Chutney and Crackers
Jacket Potato Menu 8:
£3.95 per person
Large Jacket Potato
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Butter, Grated Cheese and Mixed Leaf Salad
Filling Ranges:
Please Select 3 or 4 fillings
Classic Range: +£1.50 per person
Beans
Coleslaw
Cottage Cheese
Tuna, Sweet Corn & Mayonnaise
Executive Range: +£3.00 per person
Vegetable Curry
Chilli Con Carne
Chicken, Bacon & Mayonnaise
Prawns in a Marie Rose Sauce
Pizza Menu 9:
£5.75 per person
Selection of 10” Pizzas
Garlic Bread Slices
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Selection of Dips:
BBQ, Garlic & Herb, Sour Cream & Chive
Pizza Ranges:
Margherita
Pepperoni
Ham & Mushroom
Ham & Pineapple
Meat Feast
Mediterranean Vegetable
Chicken Supreme
Soup Menu 10:
£3.95 per person
Bowl of Fresh Soup served with Rolls, Butter and Croutons – Select 1:
Soup Ranges:
Cream of Tomato
Roast Vegetable
Cream of Chicken
Potato and leek
Pea and Ham
Carrot and Coriander
Cream of Mushroom
Compliment your menu with either:
Selection of Fork Buffet Desserts: £2.50 per person
Pre-dinner canapés on arrival: £7.00 per person
Selection of Continental & Local Cheeses served with Celery, Grapes, Fresh Bread and Crackers: £4.95 per person
