Christmas Dining Menus

£29.95 + VAT per person

A selection of freshly cooked breads served with butter

Starters:

Chicken Liver, Cream and Cognac Liver Pâté with Fig Chutney and lightly Toasted Sage & Onion Bloomer

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Duck and Port Pâté with Blackberry Chutney and lightly Toasted Cranberry Bloomer

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Smoked Potato and Leek Soup with Herb Croutons

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Butternut Squash and Sweet Potato Soup with Herb Croutons

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Oak Smoked Salmon with Horseradish Crème Fraiche, Roquette and Brown Bread

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Tempura Battered King Prawns with Sweet Chilli Dip

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Goats Cheese & Red Onion Tart

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Broccoli, Stilton & Pine Nut Tart

Mains:

Individual Turkey Paupiette with Cranberry, Chestnut & Sage wrapped in Smokey Bacon

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Individual rolled Turkey Fillets stuffed with Pork, Cranberry and Sage and Onion

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Salmon Wellington with Prawn, Rocket and Lemon Duxelle

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Traditional Steak, Ale and Stilton Pie

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Lamb Shank with Rosemary Red Wine & Sundried Tomatoes

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Breast of Chicken with Apricot, Brandy and Herb Stuffing wrapped in Serrano Ham

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Winter Root Vegetables, Cranberry and Goats Cheese Nut Roast

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Champagne and Oyster Mushroom Risotto

All the Above dishes are served with Roast Potatoes, Swede, Brussels Spouts, Carrots,

Roasted Honey Glazed Parsnips and Gravy.

Desserts:

Traditional Christmas Plum Pudding - with Brandy Butter

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Cinnamon Panacotta with Mulled Wine Compote and Almond Biscuits

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Selection of Local Cheeses with Chutney, Farmhouse Bread, Celery and Grapes

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Winter Berry and Mulled Wine Cheesecake

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Walnut, Fig and Almond Frangipane Tart

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Belgium Chocolate and Orange Tart

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Apple and Cinnamon Crumble Tart

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Sherry and Fresh Berry Trifle

All the above individual handmade desserts are served with cream on the side.

Afters:

Fresh Columbian Ground Filter Coffee and a selection of Teas served with Mini Mince Pies

Christmas Fork Buffet

These carefully selected menus are freshly prepared and delivered just prior to your event and displayed on appropriate decorative platters and dishes, accompanied with appropriate relishes, sauces and dressings. This is ideal for corporate events, social gatherings, funeral catering and parties at a venue or home. Create your own menu by choosing from our Hot or Cold and Surrey or Prestige Range and then compliment it with a selection of Sides, Salads and Desserts.

Prices include uniformed Chef/s and waiting staff serving food only, setting up buffet tables and cloths, crockery, cutlery, quality Christmas Crackers and disposable napkins and clearing up leaving you nothing to do but relax and enjoy the occasion. We offer an extensive drinks package to either serve your drinks or drinks sold on consumption by ourselves. Prices are subject to VAT and exclude any travelling expenses, furniture, marquee and linen hire.

All buffet menus are served with freshly cooked Breads including appropriate Sauces, Pickles and Dressings designed to compliment your meal.

Cold Xmas Menu 6: £18.00 per person

Select four dishes

Broccoli, Stilton & Pine Nut Tart

Seafood Platter (Prawns, Salmon, Langoustines and Crab)

Platter of Cured and Smoked Fish with homemade Marie Rose Sauce

Chicken Liver, Cream and Cognac Liver Pâté with Fig Chutney and lightly Toasted Sage & Onion Bloomer

Duck and Port Pâté with Blackberry Chutney and lightly Toasted Cranberry Bloomer

Cajun Spiced Chicken Skewers with a Sour Cream Dip

Platter of Cured and Sliced Meats

Goats Cheese & Red Onion Tart

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Select four Side or Salad Dishes
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Select three or four Desserts, served with Double Cream

Hot Xmas Menu 7: £21.00 per person

Select three or four dishes

Traditional Steak, Ale and Stilton Pie

Salmon Wellington with Prawn, Rocket and Lemon Duxelle

Individual rolled Turkey Fillets stuffed with Pork, Cranberry and Sage and Onion

Individual Turkey Paupiette with Cranberry, Chestnut & Sage wrapped in Smokey Bacon

Breast of Chicken with Apricot, Brandy and Herb Stuffing wrapped in Serrano Ham

Winter Root Vegetables, Cranberry and Goats Cheese Nut Roast

Champagne and Oyster Mushroom Risotto

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Select four Side or Salad Dishes
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Select three or four Desserts, served with Double Cream

Xmas Carvery Menu 8: £18.00 per person

Select Three Roasted Joints carved by our chef (minimum of 30 guests):

Whole Free Range Turkey

Honey Glazed Gammon

Sirloin of Beef

Leg of Lamb

Loin of Pork

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Select 1 vegetarian dish from the fork menu

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Selection of Fresh Winter Root Vegetables

Roast Potatoes, Yorkshire Puddings, Pigs in Blankets, Stuffing and Gravy
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Select three or four Desserts, served with Double Cream

Side Dishes

Cold Range:

» Waldorf Salad

» Mixed Leaf Salad

» Homemade Creamy Coleslaw

» Cherry Vine Tomatoes, Cucumber and Chives

» Tricolour Pasta with Sun Blush Tomatoes, Pesto, Black Olives and Parmesan

» Beetroot and Onion with Grain Mustard Dressing

» Classic Potato Salad with Chives

» Mexican Style Rice

» Greek Salad


Hot Range:

» Swede

» Brussel Sprouts

» Honey Glazed Parsnips

» Roast Potatoes with Thyme

» Sweet Potatoes with Rosemary and Extra Virgin Olive Oil

» Red Cabbage with Cranberries

» Cauliflower and Broccoli

» Cheesy Leeks