These carefully selected menus are freshly prepared and delivered just prior to your event and displayed on appropriate decorative platters and dishes, accompanied with appropriate relishes, sauces and dressings. This is ideal for corporate events, social gatherings, funeral catering and parties at a venue or home. Create your own menu by choosing from our Hot or Cold and Surrey or Prestige Range and then compliment it with a selection of Sides, Salads and Desserts.

Prices include uniformed Chef/s and waiting staff serving food only, setting up buffet tables and cloths, crockery, cutlery, quality Christmas Crackers and disposable napkins and clearing up leaving you nothing to do but relax and enjoy the occasion. We offer an extensive drinks package to either serve your drinks or drinks sold on consumption by ourselves. Prices are subject to VAT and exclude any travelling expenses, furniture, marquee and linen hire.

All buffet menus are served with freshly cooked Breads including appropriate Sauces, Pickles and Dressings designed to compliment your meal.

Cold Xmas Menu 6: £18.00 per person
Select four dishes

Broccoli, Stilton & Pine Nut Tart
Seafood Platter (Prawns, Salmon, Langoustines and Crab)
Platter of Cured and Smoked Fish with homemade Marie Rose Sauce
Chicken Liver, Cream and Cognac Liver Pâté with Fig Chutney and lightly Toasted Sage & Onion Bloomer
Duck and Port Pâté with Blackberry Chutney and lightly Toasted Cranberry Bloomer
Cajun Spiced Chicken Skewers with a Sour Cream Dip
Platter of Cured and Sliced Meats
Goats Cheese & Red Onion Tart

Select four Side or Salad Dishes

Select three or four Desserts, served with Double Cream

Hot Xmas Menu 7: £20.00 per person
Select three or four dishes

Traditional Steak, Ale and Stilton Pie
Salmon Wellington with Prawn, Rocket and Lemon Duxelle
Individual rolled Turkey Fillets stuffed with Pork, Cranberry and Sage and Onion
Individual Turkey Paupiette with Cranberry, Chestnut & Sage wrapped in Smokey Bacon
Breast of Chicken with Apricot, Brandy and Herb Stuffing wrapped in Serrano Ham
Winter Root Vegetables, Cranberry and Goats Cheese Nut Roast
Champagne and Oyster Mushroom Risotto

Select four Side or Salad Dishes

Select three or four Desserts, served with Double Cream

Xmas Carvery Menu 8: £18.00 per person

Select Three Roasted Joints carved by our chef (minimum of 30 guests):
Whole Free Range Turkey
Honey Glazed Gammon
Sirloin of Beef
Leg of Lamb
Loin of Pork

Select 1 vegetarian dish from the fork menu

Selection of Fresh Winter Root Vegetables
Roast Potatoes, Yorkshire Puddings, Pigs in Blankets, Stuffing and Gravy

Select three or four Desserts, served with Double Cream

Side Dishes

Cold Range:

» Waldorf Salad
» Mixed Leaf Salad
» Homemade Creamy Coleslaw
» Cherry Vine Tomatoes, Cucumber and Chives
» Tricolour Pasta with Sun Blush Tomatoes, Pesto, Black Olives and Parmesan
» Beetroot and Onion with Grain Mustard Dressing
» Classic Potato Salad with Chives
» Mexican Style Rice
» Greek Salad

Hot Range:

» Swede
» Brussel Sprouts
» Honey Glazed Parsnips
» Roast Potatoes with Thyme
» Sweet Potatoes with Rosemary and Extra Virgin Olive Oil
» Red Cabbage with Cranberries
» Cauliflower and Broccoli
» Cheesy Leeks

Desserts

All the following handmade desserts are served with Double Cream

Tarts: » Pecan Pie » Banoffee Pie » Bitter Chocolate & Port » Pear & Almond Frangipane » Orange Liqueur & Raspberry » Walnut, Whisky & Blueberry	Hot Desserts: All served with Hot Custard » Treacle Tart » Traditional Apple Pie » Sticky Toffee Pudding » Bread and Butter Pudding » Apple and Rhubarb Crumble » Traditional Christmas Pudding
Cheesecakes: » Key Lime Pie » Pear & Ginger » Mandarin & Orange Liqueur » Marbled Caramel & Chocolate	Tortes: » Tiramisu » Praline Opera » Chocolate Truffle
Delices: » Blackcurrant » Honey & Baileys	Gateaux: » Chocolate Fudge Yule Log » Coffee & Walnut
Others: » Sherry & Fresh Berry Trifle » Belgium Chocolate & Brandy Terrine