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Catering

We pride ourselves on the wide range of choices available to our clients. We have put together a variety of dishes to show you the standard of the food we produce. However, it is important to us that you remain the character behind your event. We are therefore very flexible when it comes to being able to create exactly what you want however quirky or simple it may be. We will use our experience and expertise to assist you with planning your function, the type of equipment required and providing free quotations – it is all part of the service. No matter how large or small your event, we are here to help you make it a success.

Allergies
Some dishes may contain nuts or traces of nuts, so if you have any allergies in your party, please do let us know so we can make you aware which dishes this includes.

Prices
Prices are subject to VAT and are correct at time of going to print.  How Can We Help You? reserves the right to alter its equipment, menus and prices and are subject to seasonal variations. Prices do not include any provision for mobile kitchens which may be necessary for some menus dependent on what facilities are available at the chosen site. A dirty return service for catering equipment is included in the cost of the menus when we provide the catering for your event but there will be a charge for equipment hire, delivery and collection if required. In an addition please enquire for travel expenses to the event destination. Also on Bank and Public Holidays costs will be an additional 15% and Christmas Day and New Year’s Eve costs will be an additional 30% on the whole invoice.

Discount
We offer a discount rate for larger bookings:
100 people plus
250 people plus
500 people plus
750 people plus
5% discount
10% discount
15% discount
20% discount
   
Placing Your Order
Where possible, we try to use local produce and suppliers in the preparation of all our dishes. To ensure dishes of your choice please order at least 1 week in advance. A 50% deposit of approximate total price is required on confirmation of booking. This is fully refundable assuming the booking is not cancelled within 20 days of the event. Final payment is adjusted to the final numbers and required on completion of the event.

 
Events that just require staff:
Operations Manager
Manager
Cocktail Bar Person
Head Chef
Chef
Supervisor
Barpersons, Waiters & Waitresses
Kitchen Porters
£25 p/h
£20 p/h
£20 p/h
£20 p/h
£15 p/h
£15 p/h
£12 p/h
£8   p/h

On Bank and Public Holidays costs will be time and a half.
Christmas and New Year’s Eve costs will be double

 

 
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Testimonials

Thank you so much for your part in a great evening on Saturday. The cake in particular was a triumph, could not have been a better likeness to what we wanted. The staff were courteous and efficient, thanks to them too.

Mary Ann Turnbull - Daughter’s 21st - 22nd August 2009

Thanks for a brilliant job on our Midsummer Party!! The food was delicious and the service brilliant!!
Everybody has praised your work and food and we are all already looking forward to next year!!
For us a big part was that everything was set up and taken down so quickly, very well done!!

Marie & Benny Hedenskog – Swedish Midsummer Party - 20th June 2009

Abig ‘Thank you’ for you and your teams work in preparing and serving the food and drink at Denise’s recent 90th birthday bash. You’ll be pleased to hear that I have received quite a bit of complimentary feedback from our guests. When Denise reaches her 100th, be sure we will try booking you again – unless, of course, by then she has outlived all of us!!!


John Whittle – Family Party - 25th April 2009

I can’t thank you enough for the catering affair on Wednesday. The food, particularly the meat and cheese selection and of course the bread basket, was all a hit. They finished every last bit of it. Thank you again for the professionalism and kind manner.


Mary Ann Cylc – Golden Wedding Anniversary - 7th September 2008

I want to thank you for the excellent service before and on the day of my birthday last Saturday. The food was amazing and the additional extras you were able to provide at the last minute were fantastic. I shall definitely be in-touch for all and any catering that we require in the future.
Thank you again.

Tricia Guess – Birthday Party - 11th November 2007
The whole day was absolutely perfect and we have been inundated with compliments. Everyone loved the food and particularly the Lamb Spit Roast which was so succulent and tender. They also mentioned how unobtrusive yet extremely attentive and helpful the staff were – so many thanks to Darren and the Girls.

Cathy Welch - Birthday Celebration - 12th June 2007
Thank you and your very pleasant staff for looking after us all last Friday so well. Everybody said how good the food was, the canapés and the buffet. I was so pleased, you did everything very well, under not too easy conditions, I think! It was a very pleasant trip on the river for us.

Sylvia Webber - Birthday Boat Trip - 5th October 2006
Mum and Dad’s Diamond Wedding Party could not have been more perfect or given them more pleasure: and at least 95% of its success was absolutely attributable to you, your enormous and doubting hard work and the unbelievable amazing service which you provided. Everyone (including my extremely (hard-to-please) impressed Dad and lovely (but sarcastic!) son-in-law) was so impressed and since the party Mum and Dad and Angela and I have received so many thank you cards and all of them roaring about the sumptuous food and the wonderful decorations and flowers. Everything you provided exceeded by far any expectation I had and I am so very grateful to you. It would be lovely to think that we might be able to it again for Mum and Dad’s joint 90th Birthdays in 7 years time.

Carol Boon - Diamond Wedding Anniversary Party - 8th August 2006
Jayne and I would like to express our thanks to you and your team for making our family barbeque such a success, your attention to detail and the food were simply superb. We have received a number of calls and notes from family and friends saying how much they enjoyed the evening, and complimenting you on the level of service and standard of food. Needless to say, we were very pleased with everything and we will definitely use you again.

Brian Haley - Family BBQ - 29th July 2006