Catering We pride ourselves on the wide range of choices available to our clients. We have put together a variety of dishes to show you the standard of the food we produce. However, it is important to us that you remain the character behind your event. We are therefore very flexible when it comes to being able to create exactly what you want however quirky or simple it may be. We will use our experience and expertise to assist you with planning your function, the type of equipment required and providing free quotations – it is all part of the service. No matter how large or small your event, we are here to help you make it a success. Allergies Some dishes may contain nuts or traces of nuts, so if you have any allergies in your party, please do let us know so we can make you aware which dishes this includes. Prices Prices are subject to VAT and are correct at time of going to print.  How Can We Help You? reserves the right to alter its equipment, menus and prices and are subject to seasonal variations. Prices do not include any provision for mobile kitchens which may be necessary for some menus dependent on what facilities are available at the chosen site. A dirty return service for catering equipment is included in the cost of the menus when we provide the catering for your event but there will be a charge for equipment hire, delivery and collection if required. In an addition please enquire for travel expenses to the event destination. Also on Bank and Public Holidays costs will be an additional 15% and Christmas Day and New Year’s Eve costs will be an additional 30% on the whole invoice. Discount We offer a discount rate for larger bookings: 100 people plus 250 people plus 500 people plus 750 people plus 5% discount 10% discount 15% discount 20% discount     Placing Your Order Where possible, we try to use local produce and suppliers in the preparation of all our dishes. To ensure dishes of your choice please order at least 1 week in advance. A 50% deposit of approximate total price is required on confirmation of booking. This is fully refundable assuming the booking is not cancelled within 20 days of the event. Final payment is adjusted to the final numbers and required on completion of the event.   Events that just require staff: Operations Manager Manager Cocktail Bar Person Head Chef Chef Supervisor Barpersons, Waiters & Waitresses Kitchen Porters £25 p/h £20 p/h £20 p/h £20 p/h £15 p/h £15 p/h £12 p/h £8   p/h On Bank and Public Holidays costs will be time and a half. Christmas and New Year’s Eve costs will be double