Canapés

Impress your guests with exquisite tasting fresh handmade canapés. 1 to 2 bite sized portions made with fresh, in-season ingredients that combined make for both a delectable taste, whilst being impressive on the eye.

Pre-prepared at our premises and finished at the event and displayed on decorative platters and slates.

Canapé menus include uniformed Chef/s and waiting staff, cocktail napkins, set up and clearing up leaving you nothing to do but relax and enjoy the occasion.

We offer an extensive drinks package to either serve your drinks (no corkage charge) or drinks sold on consumption by ourselves.

To help you decide the menu selections for your event we advise the following:

Full Canapé Reception 10 Pieces each from 8 varieties £12.50 per person
Canapé Reception 8 Pieces each from 6 varieties £10 per person
Pre-Dinner Canapés 6 Pieces each from 4 varieties £7.50 per person

Prices exclude travelling expenses and are subject to VAT

Please click on the tabs below to view menus

Cold Selections: Cold Selections

Luxury Mix – Swedish bread, crab pâté and lemon; Rye Bread, poultry marinated in curry raisins; Cake with spices, peach chutney and smoked Duck; Rye bread, fig chutney, block of foie gras and dried Apricot; Blinis with poppy seeds, lemon cream, smoked salmon and spices;Bread with tomato, goats cheese, broccoli and candied tomato; Blinis, horseradish cream, fresh anchovies; Rye bread, guacamole, marinated prawn; Rye bread, Roquefort, bacon strips.

Sushi - Beautiful selection of Fish, Nigiri and Maki rolls accompanied with fresh ginger, wasabi and soya sauce

Smoked Salmon and Cream Cheese Roulade – thinly sliced smoked salmon and cream cheese rolled in bread

Asparagus Rolls - fresh asparagus tips with fresh parmesan and rolled in lightly buttered brown bread

Melon and Parma Ham – a cube of melon wrapped in Parma ham and secured with a cocktail stick

Bruschetta - sliced mini garlic baguettes topped with freshly chopped tomatoes and basil

Devilled Quails Eggs with Capers - on a crouton style brown bread
Dessert Canapes: Sweet Canapés

Mini Luxury Fruit Tarts: Lemon, raspberry, mandarin and wild strawberry

Mini Classic Desserts: Zesty Lemon Torte, Blueberry & Vanilla Bean Cheesecake, Rich Chocolate Truffle

Petit Fours Selection: Delicate mix of Praline Pyramid; Raspberry Macaroon; Pistachio Whirlwind; The Opera; Raspberry & Tangerine Tart; Chocolate Orange; Chocolate and Coffee Carolines
Hot Selections: Hot Selections

Duck or Vegetable Filo Cracker Rolls – with a Hoi Sin Dip

Thai King Prawns - in filo pastry served with a sweet chilli dip

Honey Glazed Cocktail Sausages - Served with a creamy chive mash dip

Creel Prawns – large spicy prawns in breadcrumbs served with a sweet chilli dip

Mini Yorkshire Puddings - filled with Scotch roast beef and a hint of horseradish cream

Filo Cracker Rolls – with a Hoi Sin Dip, filled either – Crispy Duck, Chicken or Vegetables

Roasted New Potatoes - filled with sour cream, blue cheese and chives, sprinkled with cracked salt

Ground beef burger - on a baguette slice with a salsa paste and sprinkled with Scottish mature cheddar

Thai Dim Sums - Seafood selection of filo money bags & spring rolls, breadcrumb balls and fritters

Indian Selection – Onion Bhajis, Spinach Pakoras and Vegetable Samosas with an Indian mint dip

Devils on Horseback - prunes soaked in red wine with a stuffed olive wrapped in bacon

Catering Menu

Canapés

Cold Selections

Sweet Canapés

Hot Selections