The small tasty portions are both a substantial and stylish alternative to Canapés. Pre-prepared at our premises and finished on site. Small but perfectly formed, bowl food dishes are served in ceramic bowls and designed to eat standing up.
Prices include uniformed Chef/s and waiting staff, cutlery, crockery, set up, serving and clearing, leaving you nothing to do but relax and enjoy the occasion with your guests. We offer comprehensive drink packages to either serve your drinks (no corkage charge) or drinks sold on consumption by ourselves and from our extensive menu and knowledge we can advise the perfect food and wine pairings to complement your occasion. Prices are subject to VAT and travel expenses.
Light Option – 4 Bowls each from 4 varieties for
£12.00 per personComfortable Option – 6 Bowls each from 6 varieties for
£18.00 per personSubstantial Option – 8 Bowls each from 8 varieties for
£24.00 per personMeat Selections
- Toulouse Sausages and Chive Mash served with a light Onion Gravy
- Rump Steak with Hand Cut Chips and Béarnaise Sauce
- Grilled Chicken Breast, Roast Pepper and Roquette Salad with Basil Pesto
- Lamb Kofte and Mediterranean Bean Salad served with Tzatziki and served in a Bamboo Boat
- Pork Loin with Red Cabbage Slaw and Caramelised Apple
- Chicken Satay Skewers accompanied by a Peanut Dipping Sauce and served in a Bamboo Boat
- Aromatic Crispy Duck with Hoi Sin Sauce & Egg Fried Rice
- Shredded Chicken Chow Mein
- Beef Stroganoff with Basmati Rice
- Chilli Con Carne with Basmati Rice
Fish Selections
- Grilled Red Mullet with a Tabbouleh Salad and Coriander Yoghurt
- Tuna Nicoise Salad with Anchovies, Lemon and Garlic Dressing
- Plaice Goujons and Chips served with Homemade Tartare Sauce in a Newspaper printed cone
- Roasted Cod, Chorizo and New Potato Salad
Lemon and Herb King Prawn Brochettes and Panzanella Salad with a Balsamic Reduction- Poached Salmon with Pea and Chive Tagliatelle
- King Prawns in Black Bean Sauce with Singapore Rice Noodles
Vegetarian Selections
- Penne Aribiatta
- Char grilled Aubergine, Feta and Cherry Tomato Salad
- Tempura of Baby Vegetables served with Stir Fried Vegetables and Sweet Chilli Dressing
- Baked Goats Cheese with Red Wine Poached Pear and Walnut Salad
- Wild Mushroom and Champagne Risotto
- Bean Hotpot with Basmati Rice
Curry Selections
Any Meat, Fish or Vegetables in the following sauces:
Tikka Masala, Korma, Jalfrezi, Kashmiri, Sag Gosh, Thai Green
Dishes are served with Papadoms, Basmati Rice, Nan Bread, & Mango Chutney
Dessert Selections
- Exotic Fruit Salad
- Strawberries and Mixed Summer Berries
- Fresh Fruit Tart
- Praline Opera
- Banoffee Pie
- Black Cherry & Almond Frangipane Tart
- Mango & Passion Fruit Delice
- Lemon Tart
- Chocolate & Orange Ganache Slice
The above menus can be adapted to your requirements, please feel free to chat with our in house chef to create the perfect menu for your occasion.
