These exquisite and elegant seasonal menus for up to 20 guests are ideal for small party occasions through to business lunches or dinners aiming to impress VIP’s. They have been created using only the freshest quality seasonal local ingredients, from sustainable or organic fish and vegetables to free range eggs and poultry, grass-fed beef and lamb to organic dairy. Each course compliments each other, however we are more than happy for you to mix and match from the different menus or our Chef can create a bespoke menu focusing on your requirements and ensuring that you remain the character behind the event. Special dietary requirements are catered for individually; please also note vegetarian alternatives below the following menus.
Menus include our Head Chef and Head Silver Service Waiter, Contemporary White Crockery and Dubarry Cutlery, Crystal Glassware, Linen Napkins and drinks service, set up, serving and clearing up leaving you nothing to do but relax and enjoy the occasion. The following dishes are pre-prepared from our premises then cooked at the event. We offer comprehensive drink packages to either serve your drinks (no corkage charge) or drinks sold on consumption by ourselves and from our extensive menu and knowledge we can advise the perfect food and wine pairings to complement your occasion with drinks from reception through to after dinner. Prices are subject to VAT and exclude any travelling expenses, main Kitchen equipment, furniture, marquee and linen hire.
£54.95 + VAT per person