Set Menus

Barbecue Buffet Menu

Prices include uniformed Chef/s and waiting staff, clothed buffet tables and awnings, equipment, fuel, set up, crockery, cutlery, quality disposable napkins and clearing up leaving you to relax and enjoy the occasion.

We offer comprehensive drink packages to either serve your drinks (no corkage charge) or drinks sold on consumption by ourselves and from our extensive menu and knowledge we can advise the perfect food and wine pairings to complement your occasion. Prices are subject to VAT and any travelling expenses, furniture, marquee and extra linen hire; please see our full range of products and price lists.

Personalise your menu by choosing different combinations and select Buffet Sides & Salads and the Buffet Desserts.

The following dishes are all cooked on Charcoal or Gas Equipment and accompanied by appropriate dressings and sauces.

Chicken
Marinated Chicken Drumsticks
Breast of Chicken with Lemon and Thyme
Satay Skewers with Peanut and Chilli Sauce
Curried Chicken Kebabs Marinated

Lamb
Garlic and Rosemary Lamb Chops
Lamb Kofte with Tzatziki Dip
Seared Lamb Steaks with Mint and Garlic Butter

Beef
¼lb Homemade Burgers with Tomato Relish
8oz Sirloins served with Tarragon and Mustard Butter
Marinated Steak Skewers
4oz Peppered Rump Steaks
6oz Fillets with Cracked Black Pepper and Horseradish -

Pork

Rack of Ribs with Smokey Barbeque or Oriental Sauce
Selection of Local Butchers Sausages
Pork Chops with Caramelised Apples
Fish
King Prawn Brochettes with Dill and Lemon
Tiger Prawns skewered served with a Mango and Chilli Salsa
Grilled ½ Lobsters served with Tomato and Caper Salsa

Vegetarian
Char-grilled Mediterranean Vegetable Burger with Melted Feta
Vegetable Skewers with a Balsamic Glaze
Peppers Stuffed with a Mushroom Risotto
Corn on the Cob with Garlic and Chilli Butter

Compliment your menu with either
Pre-dinner canapés on arrival: £7.00 per person
Selection of Continental & Local Cheeses served with Celery, Grapes, Walnuts, Fresh Bread and Crackers: £6.95 per person
Fresh Columbian Filter Coffee and a Selection of Teas with Handmade Organic & Fair-trade Chocolates: £2.95 per person

Sides and Salads

Classic Range:

Hand Cut Chips
Garlic Bread Slices
Creamy Crunchy Coleslaw
Continental Mixed Leaf Salad
Basmati Rice or Fragrant Rice
Dressed Baby Plum Tomatoes with Cucumber and Chives
Hot Roasted Potatoes with Thyme
Classic Potato Salad with Chives
Hot Fresh Seasonal Vegetables
Creamy Chive Mash Potatoes
Mediterranean Couscous

Executive Range:
(Additional 50p per person per selection)

Cos Leaves and Vine Tomatoes with a Lemon and Garlic Dressing
Warm butternut, beetroot and feta salad with lemon and coriander dressing
Buffalo Vine Tomato and Mozzarella with Rocket Salad and Balsamic Glaze and Parmesan Shavings
Hot Roasted Mediterranean Vegetables with Sun Blushed Tomato Dressing and Basil
Tricolor Pasta with Sun Blushed Tomatoes, Pesto, Black Olives and Parmesan
Classic Caesar Salad with fresh Croutons and Parmesan Shavings
New Potatoes with Chives and a Mustard Marinade
Dauphinoise Potatoes
Classic Greek Salad
Tabbouleh

All the following handmade desserts are served with Double Cream

Cheesecakes:
Banoffee
Raspberry
Pear & Ginger
Classic Baked Lemon
Vanilla & Seasonal Berry
Marbled Caramel & Chocolate

Mousses:
Tiramisu
Blackcurrant Delice
Chocolate Truffle Torte
Fairtrade Coffee & Caramel
Belgium Chocolate Charlotte 
Lemon & Passion Fruit Charlotte
Red Berry Charlotte

Tarts:
Classic Lemon
Lemon Meringue
Cherry Frangipane
Belgium Chocolate 
Seasonal Fresh Fruit 
Normandy French Apple
Passion Fruit & Mandarin
Pear & Almond Frangipane
Toffee, Chocolate & Praline
Deep Apple & Cinnamon Pie 
Pecan, Walnut & Blueberry Pie
Salted Caramel & Chocolate Tart

Hot Desserts:
(All served with Hot Custard)
Treacle Tart
Traditional Apple Pie
Sticky Toffee Pudding
Apple and Rhubarb Crumble
Pineapple upside down sponge
Brioche Bread and Butter Pudding
Apple and Rhubarb Crumble
Pineapple upside down sponge
Brioche Bread and Butter Pudding