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Banqueting Menus

These exquisite and elegant menus are ideal for any special occasion through to corporate events and large functions. Please feel free to mix and match from the different menus or our Chef can create a bespoke menu focusing on your requirements and ensuring that you remain the character behind the event. Special dietary requirements are catered for individually.

Menus include uniformed Chefs and waiting staff serving food, set up, white crockery, dubuarry cutlery, and white linen napkins. Leaving you nothing to do but relax and enjoy the occasion. The following dishes are pre-prepared from our premises then cooked at the event and accompanied by appropriate relishes, dressings and sauces. We offer comprehensive drink packages to either serve your drinks (no corkage charge) or drinks sold on consumption by ourselves and from our extensive menu and knowledge we can advise the perfect food and wine pairings to complement your occasion with drinks from reception through to after dinner. Prices are subject to VAT and exclude any travelling expenses, main Kitchen equipment hire, furniture, marquee and linen hire.

£44.95 + VAT per person

(150 to 1500 guests)

oyster_bloody_mary_shot1Compliment your menu with either:

Arrival Canapés: £7.50 per person 

or

Amuse Bouche

before your Starter: £2.95 per person

Oxtail Soup

Pea & Mint Soup

Chilled Roasted Vine Tomato Soup

or

Lemon_Sorbet1

Cream of Asparagus Soup

Bloody Mary Oyster Shot @ £4.95 per person

Intermediate:

between your Starters and Mains: £2.95 per person

Lemon or Orange Sorbet

Basil & Lime Sorbet

Yoghurt with Blueberry Jam & Elderflower

Apple Sorbet with Calvados @ £3.45 per person

 

After:

Selection of Local Cheeses served with Celery, Grapes, Walnuts, Fresh Bread and Crackers: £6.95 per person

Petit Fours £1.95 per person

(Praline Pyramid, Raspberry Macaroon, Chocolate and Coffee Carolines, Opera, Chocolate Orange Squares)

Please click on tabs to view menus
 
Mains

Honey Roasted Root Vegetable Nut Roast

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Rump of English Lamb with Crushed Potatoes and Shallot Jus

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Best end of Welsh Lamb, Crushed Jersey Royals, Shallot Puree and Madeira Jus

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Roasted Pork Chop, Dauphinoise Potatoes and Red Cabbage Slaw with a light Cider Jus

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Whole Roasted Trout stuffed with Lemons, Rosemary and Thyme. Served with a warm Potato Salad

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Rack of Lamb cooked pink with spinach, roasted vine tomatoes, and creamy garlic mash with a redcurrant & claret jus

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Roast Supreme of Corn Fed Chicken served with Celeriac and Parsnip Mash, Spring Greens, Pancetta and Leek Sauce

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Fillet of Salmon ‘en papillote’, Potato Rosti, glazed baby Vegetables with Salsa Verde

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Fillet of Beef, Fondant Potatoes, Foie Gras, Baby Leeks and Truffle Jus

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Seared Tuna with Nicoise Salad and Roasted Red Pepper Coulis

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Lamb Shank with Garlic, Tomato and Rosemary

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Wild Mushroom and Champagne Risotto

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Fillet of Beef Wellington

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Salmon en Croute

 

All the above will be served with a style of potato and fresh seasonal vegetables appropriate to the menu choice

 

Starters

A selection of freshly cooked breads in baskets served with butter

 

Starters:

 

Broccoli & Stilton Tart

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Leek, Mushroom & Cheddar Tart

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Brie, Sundried Tomato & Red Onion Tart

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Gravadalax and Tiger Prawns served with a Mango Salsa Dressing

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Ham Hock Terrine Cider Sage with Caramelized Onion Chutney and Melba Toast

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Anti Pasta selection of Cured Meats, Marinated Olives and Country Style Breads

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Roast Tomato, Cheddar & Fresh Basil Tart

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Spinach, Pepper and Goats Cheese Tart

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Red Onion, Mushroom & Mascarpone Tart

 

All the above will accompany appropriate garnishes

 

Desserts

Sticky Toffee Pudding with Butterscotch Cream

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Vanilla Pod Panna Cotta with a confit of seasonal fruit

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Chocolate, Pecan & Walnut Brownie with Fudge Ice Cream and Vanilla Sauce

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Vanilla Crème Brulee with a confit of seasonal fruit

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Belgium Chocolate and Raspberry Tart

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Toffee, Chocolate and Praline Tart

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Apricot and Almond Bourdaloue Tart

-

Banoffee Pie

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Pear and Almond Frangipane Tart

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Mango and Passion Fruit Delice

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Lemon Meringue Pie

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Vanilla and Seasonal Berry Cheesecake

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Champagne and Strawberry Torte

 

These handmade desserts will be accompanied with either a quenelle of Clotted Cream or Double Cream

 

Afters:

Fresh Columbian Filter Coffee and a selection of Teas

Accompanied with Handmade Organic, Fair-trade Milk and Dark Chocolates

 

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