Honey NEVER spoils!

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Bacteria will never grow in honey. Many people find it rather surprising that bacteria cannot grow in honey because bacteria loves sugar. The unique chemical composition of low water content and relatively high acidic level in honey creates a low pH (3.2-4.5) environment that makes it very unfavourable for bacteria or other micro-organism to grow. [...]

Welcome to the HCWHY Blog

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Hello! Welcome to HCWHY’s new blog where we hope to share some of our in house recipes, latest news, what inspires us and hopefully inspire you. Here at HCWHY our team closely follow our Environmental Policy and we hope that all our clients are aware of how important it is for us to be [...]